Hello everyone,
I'm A Chao
. Everyone can make scallion tofu,
but many people use the wrong method to make it well.
Today, I will share with you a home-made method of
scallion
tofu, which
makes
it fragrant and delicious. It is suitable
for all ages
. Today, this method is the best way to eat,
and it's very simple
. Why is it so delicious? I
believe that many of my friends don't know.
Today, A Chao will share with you the
detailed methods and skills,
so that you can make hotel dishes at home. The taste is very
simple and down-to-earth. If you like it, you can try it . First,
prepare three pieces of tender tofu. The tender tofu tastes better.
If you don’t like tender tofu,
you can also use old tofu.
We make tender tofu. Put the tofu on the chopping board,
then prepare a small knife
, cut it in half, cut
the tofu into the same thickness,
then change the knife and cut it into strips.
We can cut it into 1 cm thick,
because it is cut into 1 cm size and
eat it. The taste is better
and it is not easy to break when frying. It is also very tasty. If it is
cut too thick, it will not be easy to cook.
After all are cut, add it to a larger bowl for later use.
Next , add a spoonful of salt to the bowl of tofu.
Add two tablespoons of dark soy sauce for coloring. First add tofu to taste,
then pour a large bowl of water to cover the tofu.
We must marinate the tofu first
. That way, the tofu is easier to taste when fried. There is an old
Chinese saying that
tofu has no salt. The dog is salty, and then
put it on a plate for later use.
Then we prepare a green onion
, cut it in half
and cut it into small pieces with an oblique knife. After the
green onion
is cut, put it in a bowl for later use.
Prepare some big fans and cut them into diced garlic. The diced
garlic can be cut.
Don't cut
it too small.
Next, prepare a piece of peeled ginger,
cut it into thin slices,
then cut it into shredded ginger,
and finally cut it into minced ginger
. After all the cuts are done, pour it into a bowl for later use.
Prepare
a piece of lean meat and put it Just chop it into minced meat,
try to make it as fine as possible
, after all chopped, pour it into a bowl for later use,
then prepare a small bowl
, add a little chili segment,
and then
add a small spoonful of peppercorns . 1 tablespoon of soy sauce
, 1 tablespoon of oyster sauce for freshness
, 1 teaspoon of salt,
1 tablespoon of chicken essence,
a small amount of white sugar for freshness,
then a tablespoon of five-spice powder or pepper, and finally
a tablespoon of cornstarch. Fill
a small bowl of water with a small spoon Stir well, stir and dissolve
the
seasoning . After stirring evenly, put
it on a plate for later use. Now
let's take a look at our tofu. The tofu
has been marinated.
Warm up to 40% heat
, put the tofu in the pot
, turn on the steam, and fry the
tofu until it is set. After frying the tofu until it is set, shake the pot
to make the tofu read more evenly.
Friends , you have seen the video here.
If mine If the video is
helpful to you, please give me a like with your hand that made a
fortune . Every like and comment of you
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for me to move forward.
salt and then
we put it in the pot again and
turn the tofu over and
now our The tofu has been fried until golden on both sides. When
frying the tofu, be sure to fry the tofu in place
. It will taste very good. After frying all the
tofu until both sides are golden,
pour the tofu into a colander to control the oil.
Next , leave the base oil in the pan
and put the lean meat
. Stir fry evenly in the pot, fry
the lean meat until it changes color, and fry
the lean meat until fragrant. The time to fry the lean meat is about 20 seconds. At
this time, we also add minced
ginger and garlic. Turn
on high heat and stir fry until fragrant
garlic. If you don't like spicy food, you can leave it out.
After frying until fragrant, add green onions.
Continue
to stir fry on high heat until the onions are fragrant. After the green onions are fragrant, add tofu as well.
Remember this. It
is necessary to turn on the fire and stir fry all the way to eat all the flavor
of the scallions into the tofu,
so that the fried tofu is tender and juicy,
and it is very fragrant.
Next, stir fry
evenly,
then add the prepared seasoning sauce,
continue to stir fry the tofu
, and let the seasoning penetrate into the tofu.
Wow , it's really fragrant.
The fried onion and tofu in this way are very fragrant
and taste special. After the
seasoning
is put in, fry it
for about 10 seconds,
and then put it on the plate, it
is delicious Enjoy it.
This way
, the scallion is rich
and the taste
is better than the braised tofu
. It also adds a little minced meat, which is
even more
unique . Put
the tofu in your mouth and it melts in your mouth. Hot tofu
In fact , when we eat tofu, we have to eat it while it
is still hot
. That way, the tofu can show the aroma of tofu.
If the tofu is eaten after
it has cooled down, the taste of tofu will be greatly reduced
, and it will not taste too fragrant.
Like the spring onions I made today Braised
tofu is better than
Mapo tofu . Braised
tofu is not greasy,
and it is very tasty.
If you like this method,
you can save it and try it. If you
like my video, remember to like, follow and comment
. See you in the next video. Bar
