Hello everyone,
I’m A Chao,
don’t eat pork belly in braised anymore. Today
, I will share with you a new recipe. I will make
sure that you will never forget
it after eating it . The pork belly made in this way
is delicious and fragrant.
The pork belly tastes very fragrant, and it is very good for
drinking and eating, especially when it is used to
entertain guests .
But now the price of pork belly has risen. We
are 20 yuan a pound here. I
don’t know how much a pound is on your side.
Scrape it down,
be sure to scrape the skin
of the pork belly. The skin of the pork belly is very chewy.
Today we bought 3 pounds of pork belly, which
is indeed a bit too much.
We only need to prepare 1.5 pounds.
We can put the pork belly in the refrigerator
. Freeze it for
two hours, and when you cut
it with a knife, it
will be
cut more evenly.
We cut the pork belly into thin and thick slices.
Do n't cut it too thick.
If it is cut too thick
, it will not taste like that. So
we have to cut the pork belly into thick slices like ours
. It is
very ok. It is also fat and not greasy. After the
pork belly is cut,
add it to a larger bowl for later use.
Next, we add a spoonful of
sweet noodle sauce to the pork belly.
Light soy sauce , add a little five-spice powder or pepper powder,
sprinkle a little spicy powder to enhance the fragrance,
then put on disposable gloves,
grab it and mix it well,
we marinate the pork belly with sweet noodle sauce and eat it
like this The pork belly is particularly fragrant
and sweet and salty
. It tastes fat but not greasy.
We must mix it evenly
, so we need to mix it for a while. It
must be mixed until it feels a little sticky.
At this time, it is almost the same.
Let’s marinate for about half an hour.
Next, we will prepare a few garlic sprouts. Cut
the garlic sprouts into small pieces with an oblique knife.
We will also cut the leaves into small pieces. After the
garlic sprouts are cut, pour them into a bowl for later use.
Next, prepare some garlic
sprouts and cut them into pieces. We can prepare more garlic
so that the garlic will be more fragrant after frying. After
cutting the garlic, we need to chop it into smaller pieces. Chop
it into minced garlic . The finer the
minced garlic , the better. Prepare
a piece of peeled ginger,
cut it into thin slices,
then change the knife and cut into shredded ginger,
and finally cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use.
Next, prepare a few millet peppers
and cut it into small circles
millet After the pepper is cut, put it together with the minced garlic
, then add a sauce,
1 tablespoon of bean paste
, a small teaspoon of salt,
a little sugar , a small
teaspoon of chicken essence
, a small amount of pepper to enhance the flavor
, a little oyster sauce to freshen up,
and finally add a little soy sauce Soy sauce
, a small half spoon of cornstarch,
fill a small bowl of water,
and then stir it with a spoon and stir well
. Adjusting the sauce in advance is to save the time of cooking, and it
is also to master the cooking of cooking.
This step is very important. After
stirring evenly Put a plate first,
then add a small amount of cooking oil
to the pot.
After the oil is hot, put the marinated pork
belly into the pot
piece by piece
It won't be too greasy
. You need to fry the excess oil a little bit
, so that the fried pork belly is particularly fragrant. When
we fry the pork belly,
we have to keep turning it
to prevent the pork belly from burning
. Friends, you have seen the video here.
If A Tao's video
is helpful to you, please give
me a like with
your
little hand that made a
fortune The time for the pork belly is about 6-7 minutes. Be sure
to fry the pork belly until it is crystal clear
and the color is very beautiful. Do
n't fry the pork belly too old.
If it is too old
, it will taste burnt.
Now we can It can be seen that our
pork belly is almost fried. Fry
all the pork belly
like this. Take out all the pork belly
and put it in a bowl
for later use. In fact, the pork belly is ready to eat at this time.
In order to
make the pork belly more delicious
. The next
step is to leave the base oil
in the pot, put all the minced ginger, garlic, millet and spicy into the pot
, turn on the fire and fry the minced garlic until the garlic fragrance
, after frying, put all the fried pork belly in,
continue to open the fire and quickly put it
Stir fry evenly, let it fry the garlic flavor and spicy flavor
. It is almost enough to stir fry here for about 20 seconds. Stir fry
the pork belly until the garlic flavor is enough.
After stirring evenly, add the seasoned sauce and
continue to open the fire quickly.
Stir fry evenly
to make the
pork belly more flavorful
, taste even better, and
also very delicious.
After all the fry, add the
garlic sprouts. After adding the garlic sprouts,
we quickly stir-fry it evenly and fry
the garlic sprouts until they are broken.
Wow, really It 's so fragrant
. After frying, we'll take it out of the pot.
Then put it in a bowl and eat it.
A fatty but not greasy pork belly is
done. The pork belly made in this way is
better than braised pork,
better than fat pot . The meat is more fragrant,
mainly because it is not greasy at all
, and it is particularly fragrant after it is out of the pot.
It is very appetizing to drink and eat. The method is simple and easy to learn.
If you also like it, you can save it and try it . Oh, follow
me to see more home-cooked food . See you in the next video.
