Hello everyone,
I'm A Chao. The
Mid-Autumn Festival is coming soon. During the
festival , I will definitely have some hard dishes.
Today, I will share with you a home-made method of stewed winter melon with
vine
seeds. Use bone soup to serve guests during the festival, which is
nutritious , delicious and delicious. Mainly
, it is also a big hard dish after serving.
Let ’s learn how I did it. Today
I prepared two and a half catties of bones,
then filled a large bowl with water
, added a little salt,
and then added a small spoon of baking soda.
Then add two spoons of cooking wine to remove the fishy smell,
then start to scratch it and mix it evenly
. Now the bones are very expensive.
We are 25 yuan a pound here
. I don’t know how much a pound you have.
First, let’s wash the bones because they are inside.
Baking soda is added. Baking
soda can soften the meat of the bones
and make the meat more tender. After soaking the
bones for 5 minutes, let's take a look
. A lot of blood has been
soaked. After cleaning, control the water and put it in a large bowl,
then fill it up. A large bowl of water, wash the bones
again, wash the
bones
completely until there is no blood and water, then take out the water and put them in the pot.
Everyone knows that the bones are very nutritious,
but there are still good people who can't do it well and put the
bones in the pot.
After that,
we add 1 more sliced scallion and a scallion knot, and
add a spoonful of cooking wine
to
remove the fishy smell . When blanching the bones, be sure to put them in cold water, so that the bones can
slowly solidify
. This can remove the fishy smell and blood foam of the bones.
Boil it out. After the water is
boiled , use a spoon to remove the floating foam.
The pot foam is also the main source of the fishy smell.
If there is only one of us, we must remove it.
When it is in the pot, it needs to be simmered for about
8 minutes. After 8 minutes, we take the bone out of the water,
put it in a larger basin,
then fill it with a large bowl of water , wash
the bones, and remove the blood and impurities
from the bones. Wash it clean. This
is also a little trick for stewing bone soup with milky white.
So after we blanch the water, we must
wash it. Just wash the bones like this,
then control the water and take it out and put it on a plate for
later use. Add a piece of lard
to the pot, and we turn on high heat and fry the
lard until it melts. After frying the lard until it melts,
we
put the bones in the pot
, turn on the low heat, and stir the bones for a while.
Many
people ask me why I use pigs when frying the bones. Oil
Because the bones fried in lard are particularly fragrant
, and the bone soup boiled is also milky white.
If vegetable oil is used,
the soup will not be so fresh,
so the bone soup stewed by many people
is not milky white . The
reason is that we need to fry the bones until golden on both sides
, then prepare a pot of boiling water and pour it into the bone
broth . Never use cold water
, so this step is also very important. After the
boiling water
is in, we will arrange the bones for it.
Friends , you can watch the video.
This is it. If my video is helpful to you, please
give me a thumbs up with your lucky little hand.
Thank
you for your support.
In fact, our soup is now white
and delicious. Let’s boil the bones again . Almost 5 minutes
At this time, we will prepare a casserole
, put the
soup and bones into the casserole,
pour all the bones in, use chopsticks to tidy it up after
pouring in, then add all the ginger slices and
scallions , soak all the bones in the soup,
and arrange it completely Add a little salt,
then stir it with chopsticks and
stir well. After stirring well, cover the lid.
We will change the fire to low heat and cook for about 20 minutes. During
this time, we will prepare a winter melon. Cut the
winter melon in half and then cut off the outer skin. When boiling the bone
soup , put some wax gourd. It is more
nutritious
and the wax melon itself is relatively high in nutrition. After cutting off the outer skin of the
lamp scrape, cut it into strips,
about two centimeters thick slices. After the
strips are cut, change the knife and cut them into small pieces.
Here we don't cut it too small
, cut it thicker. After all the
wax gourd is cut,
pour it into a large bowl for later use.
Next , we will prepare a handful
of shallots. Cut the shallots into chopped green
onions . After the shallots are cut, pour them into
a bowl and reserve for 20 minutes. The bones are also stewed.
Wow , it’s so fragrant.
Then stir it with a spoon and stir it evenly.
Let’s take a look at this soup. It’s
as white as milk. It
looks very delicious
and the meat of the bones is soft.
Add a little sugar
or rock sugar.
Continue to cover the lid and simmer for about
5 minutes. The time is up.
Let's open the lid and take a look.
Now the bone broth is very tender and white,
and the meat is very soft and rotten
. At this time, the soup is the thickest and strongest
Then we put the winter melon into the bone broth, and
then use a spoon to tidy it up
, soak all the lights into the bone broth, and
continue to cover the lid and simmer for about
5 minutes. When the 5 minutes is up, open the lid and take a look.
Wow , a winter melon It smells
very delicious
. Now our wax gourd and meat are soft and rotten. At this time, add a little
chicken essence, and don't put
any other
seasonings. At
this time, the original flavor is more
nutritious
. Sprinkle a little
more. Goji berries make the bone broth more nutritious.
Sprinkle a little chopped green onion to decorate the color.
Wow , it's really delicious.
Look at our winter melon, it's also very soft and rotten. If you
drink more , it will have a fragrant flavor.
The bones are also very fragrant. It's
also very soft and delicious.
It's just such a simple bone soup
, that 's it, friends who like it can collect it and try it out.
Thank you for your support.
