Hello, everyone, I’m Brother Chao.
Today
I’m going to share with you a
home-
cooked recipe of seaweed tofu and mushroom soup.
The soup made in this way is delicious and delicious. It’s a nutritious soup
especially
suitable for winter
. Let’s take a look at how
I make it.
First of all, let’s To prepare a piece of seaweed,
we tear it into small pieces
. Everyone knows that
seaweed is rich in nutrients, and seaweed is also very rich in calcium
. When the weather is cold, we need to eat more seaweed soup, which is also very good
for
our body . We put all Tear the seaweed into small pieces
, put it in a bowl
, then fill it with warm water at 20 degrees
and soak it for a while
. Soak the seaweed for about 15 minutes.
Next,
we prepare a small bowl
and put two mothers
Eggs , after the eggs come in
, let’s stir them with chopsticks.
Stir them evenly
. Stir the eggs into egg liquid. After stirring
everything
well, put it aside for later use
. Next, we prepare a piece of tofu. When we choose tofu
, it’s better to choose soft tofu. Okay, let 's cut it into thin slices
, and then change the knife to cut the tofu into small strips. We try to cut it evenly
, and cut it into strips like our hands. Next,
we prepare a large bowl, and add a little salt to the bowl.
It's best. Soak it in warm water
and put the tofu into the warm water
, because edible salt is added in it, so
that the tofu can get a deep flavor.
Soak it for 20 minutes.
During this time, we will prepare some oyster mushrooms
. We will choose this kind of larger one
and use it Cut off the root with scissors
, then we tear the oyster mushroom into small florets
. If there is no oyster mushroom, you can also use enoki mushroom
or white jade mushroom , but I
personally think that the oyster mushroom is very fresh and tender.
Tear it into small florets and put
them in a bowl
. It’s easier to cook if you tear them smaller. After
everything is processed,
then fill a large bowl of water
and then grab it with your hands and mix it evenly
. Let’s soak the oyster mushrooms in salt
and then Let’s prepare half a carrot and cut it into thin slices. We can slice
the carrot
thinner
, don’t cut it too thick, cut
it into slices and then cut it into shreds . We need
to
cut the carrot shreds as thin as possible.
Next, prepare some coriander and green onion
, then cut it into small pieces, cut them all up
and pour them into a bowl for later use
Next, we will cut some shredded ginger, put the shredded
ginger into a bowl for later use
, and then prepare a Add 2 tablespoons of cornstarch to the bowl , then
fill a small bowl of water , stir it with a spoon, stir well
, and stir the cornstarch to melt.
At this
time, our seaweed is also soaked
. After cleaning it,
use a colander to drain it
Take out the water, take it out
and squeeze out the water inside. After the seaweed is squeezed out, put
it directly into a large bowl for later use
. Next, we pour a little more mineral water into the pot
and boil the water to adjust the ingredients. One teaspoon of edible salt,
one teaspoon
of white sugar, a small amount of pepper, a
small amount of chicken essence
, and then add a spoonful of mature vinegar,
fill with
a little water
and stir it with a spoon to mix
well . Just stir it and melt it.
Stir it evenly and put it aside
. After the water boils, we put the shredded ginger into the pot.
We cook the shredded ginger for him in advance and then add the
seaweed . After adding the seaweed, stir it with a spoon
and stir it evenly Then add the tofu and shredded carrots
, and finally add the cleaned oyster mushrooms into the pot
, then turn on the steam and cook slowly over a low heat. Cook
all the ingredients for him. After cooking
for about a minute, we will turn on the fire again.
Bring the soup to a boil. After it
boils , we add a spoonful of water starch to thicken it
. When thickening it, don’t add it all at once.
We need to slowly thicken the soup
. After it boils,
we add another bowl of water starch to thicken it.
About
two to three times, it’s about the same. At
this time, our soup is already very thick
. If there is foam when cooking the soup,
we
must
remove it. After
cleaning ,
our soup has become thicker. At this
time, pour the prepared egg liquid into the pot
so that the egg liquid will not become lumps. The egg flowers
inside are also very beautiful
. After putting them all in
Let's stir it with a spoon
and stir it
evenly . The soup will be very delicious.
Then add the prepared sauce and
add a little sesame oil. It will be very delicious . Finally,
we will add coriander and green onion. Let's stir
it again, and it's almost ready to be out of the pan
. The seaweed, tofu and
mushroom soup made in this way is very fragrant
. We make such a plate when the weather is cold.
It warms the heart and stomach
, and then pour it into a large bowl. It
’s ready to eat in a bowl.
A delicious seaweed
, tofu and mushroom soup is ready in this way
. The soup made in this way is rich in
nutrition
and tastes very tasty
. It is
a soup that adults and children love to drink.
Well, if you all If you like this soup, you can
save it and try it out . If you like my video, remember to like, follow and leave a message.
Follow me to see more home-cooked food
. See you in the next video.
