Hello everyone, I
'm Achao.
Winter is coming soon. The weather is cold in winter. I
always want to eat a hot dish.
Today, I will share with you a method of adding sugar to
chicken soup
. The chicken soup is delicious and delicious. The
meat is tender and soupy It is very sweet and nutritious
. Next, we will prepare an old hen
. Put the old hen into a larger pot,
add a spoonful of ordinary flour and a spoonful of salt,
and then pour in a little cooking wine to remove the fishy smell
and then start . Grab it and mix it evenly
. We use flour to clean the muscles,
because
the flour has strong adsorption properties and
can absorb the blood and impurities on the surface,
so that the muscles can be cleaned very cleanly,
and the salt has the effect of sterilization and disinfection.
In this way, the muscles can be cleaned more cleanly. After
grasping and
mixing evenly,
we have to tear off that layer of oil,
especially
the layer of waste inside the muscles.
We must clean it up, which is also the main source of the fishy smell.
That's it. Simply treat the chicken.
Next, fill it with a large bowl of water. Let's wash
the chicken with water. Clean the steamed layer of the chicken and the
flour ,
especially
the layer of impurities in the chicken belly. To
clean it a little bit. After the
chicken is completely cleaned, take it out
and put it in another basin.
Fill it with water and wash it again. We have
to clean
the chicken completely. After you get
the green vegetables, wash them all ,
control the water and put them on the chopping board.
Next , we will cut off the chicken's buttocks. Then we
will chop the chicken wings and chop it off.
Then we will also separate the chicken legs.
Then we will chop the chicken legs into small pieces.
But don't chop it too small. The size of the
chicken is determined
according to your own taste. If you
like to eat a larger one, you can chop a larger one.
Personally, I think it is better to eat meat and drink a
lot. It is better to chop a little bigger
because chicken is also easier. After
the cooked chicken is all cut,
put it in a larger bowl for later use. Next
, prepare a piece of ginger and cut it into thin slices
. Then prepare a green onion
and cut it into slices
. After all are cut, pour it into a bowl for
later use. Prepare a little honeysuckle,
we pour the honeysuckle into water to wash
it, soak it for about half an hour,
then add a small amount of cooking
oil to the pot, after the oil is hot, put the garlic slices and green onions in the pot,
we turn on the fire and quickly put it Stir-fry,
stir - fry until fragrant
, then put the chicken in the pot
. Here we turn on a small fire and
we need to stir-fry the chicken.
This step is very important.
Many people blanch the chicken soup when they make it.
In fact, that method is wrong.
The chicken meat made in that way
is not tender and the nutrition is easy to lose
, so we only need to put it in the pot,
put some onion and ginger, stir-fry it, and fry
it until golden on both sides. At this
time, we prepare a pot of boiling water
and pour the boiling water. On the chicken,
many people use cold water when making chicken soup.
The chicken made in that way is harder, the
chicken is not tender
, and it is not good to drink.
And the soup made in that way is not good. It's
not good either. After stirring evenly, add a little salt
to add a base taste
. Turn it over in the field
, and then cover the pot. Change
the low heat to high heat and simmer for about
10 minutes. When the time is up, let's open the lid and take a look.
Now our chicken soup has turned white and the
chicken is almost 7 minutes cooked.
Let's stir it
with chopsticks and cook all the chicken like this. Next, we need to take out the
shallots and
ginger .
The taste of ginger juice has already been eaten into the chicken, so don’t need it at
this time
. After all the pieces are taken out, pour
the chicken into the prepared casserole,
so that the chicken soup is very delicious,
so we have to pour it all in,
and then use chopsticks. It's neatly organized, you've seen the video here,
friends ,
if my video is helpful
to you, please give me a thumbs up with your little hands that make a fortune.
After finishing, add the honeysuckle
and the prepared longan.
Seven Eight red dates
and then use a spoon to tidy it up and level it up
. Soak the longan and red dates into the soup,
so we need to tidy up here
. After finishing everything, close
the lid, change the high heat to low heat and simmer for about 2 hours
. When the chicken is simmered, Don't put three kinds of aniseed.
First , you can't put Chinese prickly
ash. Zanthoxylum has a numb taste. It will grab the taste.
Second , don't
put star anise
. The taste of star anise is also very strong.
Make the soup more woody,
so when we stew the soup, don't put 3 kinds of aniseed
for 2 hours, then we open the lid and take a look.
Wow , our chicken has been stewed
. The chicken soup that is boiled
looks very appetizing . Smell
The food is very fragrant, and the
chicken is also very soft and rotten,
especially the soup is very nutritious
and our longan is also very tasty.
The taste of honeysuckle is also eaten into the
chicken ,
especially this chicken
smells very special
Next , we will add some salt,
but not too much
. Add a little sugar to
make the soup more delicious .
Add a little chicken essence to make the soup more delicious.
Then stir it with a spoon and stir it evenly. That
's it. Very delicious chicken soup
, just do
this. The chicken soup made in this way is nutritious, delicious and delicious,
especially after the elderly and children drink it, the
body is also very strong, and the
chicken is frozen soft and delicious
. The chicken soup boiled according to my method is very
nutritious The richness of
my family loves to drink it. The
weather is getting colder and colder.
We made such a pot
. It is really delicious.
Well , today's video will be shared here.
If you like it, you can save it and try
it . See you in the next video. Bar
