Hello everyone, I’m Brother Chao.
Today I’m going to share with you a very delicious delicacy,
stewed cabbage and tofu vermicelli . Now
the weather is getting colder and
I always want to eat warm dishes.
Today
I’m going to share a very delicious
cabbage tofu stew.
The home
- cooked method of vermicelli is
shared with everyone,
so that
you can eat the taste of a restaurant at home. Let’s
take a look at how I make it.
First , we need to prepare
. Put the sweet potato vermicelli into a large bowl,
add a spoonful of edible salt, and then fill it with a temperature of 70 degrees.
We need to soak the vermicelli in water
. Add some edible salt to quickly soften the vermicelli.
Then we add a little white vinegar. The white
vinegar can soften the vermicelli and make the
vermicelli taste more springy. Cover and simmer for 15 minutes.
At this time, we will prepare a
Chinese cabbage, cut off a bit of the root of the cabbage,
and spread it out one by one. The inside of the
cabbage is very dirty.
After the cabbage is scattered, we must
put it in a larger pot or put it in the sink,
turn on the flowing water, and
spread the cabbage one by one. It is cleaned so that the dust
and insect eggs in the cleaned cabbage can be completely cleaned
. After cleaning, put it on the chopping board.
Next, we separate the cabbage
and the leaves,
because the cabbage is not easy to cook.
We need to cut
it separately. After cutting, we will cut the cabbage into small pieces
. Here we will cut the cabbage
into a slightly larger size. After the
cabbage is all cut, pour it into a bowl for later use. We will tear the
remaining leaves by hand. After tearing the
cabbage leaves into small pieces , put them in a
bowl for later use.
Next , we need to prepare 2 to 3 pieces of soft tofu.
We cut the tofu into thick slices.
Here , we must not cut it too thin,
cut it into about 1 cm Thick slices are enough. Cut all the
tofu and put it in a bowl for later use.
Next, we will prepare a piece of pork belly
. We need to cut a little more of the pork belly
, so that it will be particularly delicious. After all the
pork belly
is cut,
put it in a bowl for later use.
Then we prepare Chop some garlic seeds, put all the garlic into a bowl
and prepare a piece of peeled ginger and cut it into thin slices,
then change the knife and cut into shredded
ginger, cut the minced ginger and put it in a bowl for
later use A handful of dried chili
We cut the dried chili into small pieces with scissors, put
it on a plate after cutting it,
prepare a small bowl to make a sauce
, a spoonful of light soy sauce,
a teaspoon of dark soy sauce for coloring, a teaspoon of
oyster sauce for freshness,
and then add a teaspoon of mature vinegar Add
1 teaspoon of edible salt
, add 1 teaspoon of white sugar to enhance freshness, add
a small amount of chicken essence, and
finally add a spoonful of five-spice powder,
then stir it with a spoon and stir it evenly. Adjust the sauce in
advance
to save cooking time. At that time, our vermicelli is ready to soak. Look at it like this.
Just pinch the vermicelli with your hands and it will prove that it is broken .
Then take out the vermicelli and put it in a bowl for later use.
Next , prepare a pan
and add a small amount of food
After the oil is hot,
we put the tofu into the pan and fry it.
We need
to fry all the white tofu
until it is golden on both sides. After the
tofu is put in,
put it in for a minute without moving
it . Fry the tofu until the bottom is set
and then you can turn it over A noodle fried
like this , the tofu is crispy on the outside and tender
on the inside. Dear friends
, you have seen the video here.
If my video is helpful
to you, please use your rich little hands to give me a thumbs up.
Thank you everyone for
always supporting me
With support and encouragement
, fry all the tofu until golden on both sides
, put it out like this,
first put it in a plate for later use,
then prepare a pan,
add a small amount of cooking
oil, after the oil is hot,
we put the pork belly in the pan first
Fry it. Fry the pork belly to remove excess fat
. After frying until fragrant, put all the minced ginger, garlic
and dried chili into the pot
. Turn on high heat and quickly stir fry it.
Stir fry
evenly . After frying fragrant, we will add Chinese cabbage.
Add a spoonful of light soy sauce into the bottom of the pot, stir fry it
quickly , stir
fry evenly, and fry the cabbage for him. Stir fry for
about a minute, and then add the white leaves
. After the leaves are added,
turn on the fire quickly
Stir- fry it, because the
leaves are relatively easy to cook.
It takes about 30 seconds to
fry. After all the ingredients are fried, take it out and put
it directly
into the prepared casserole
. Put the side dishes in the casserole and we will put it Tidy it up
and then add the soaked sweet potato vermicelli.
After tidying it up with chopsticks,
put the fried tofu on top of the vermicelli and
arrange it neatly.
This is the best way to cook cabbage tofu vermicelli.
Hotels and restaurants This is how it is done. After
tidying up and leveling, add the prepared sauce
. The taste will be very fragrant.
Then cover the lid and simmer for 10 minutes
. After 10 minutes, we will open the lid and take a look
.
Sprinkle a little millet pepper.
A little green onion is really
delicious. A delicious and delicious cabbage tofu
stew vermicelli is done. The
tofu absorbs the soup and is very delicious. When the weather is
cold , we make such
a plate. Really It is very heart-warming and stomach-warming. The
vermicelli also absorbs the soup and is very delicious
. Well, I will share today’s video here.
If everyone likes my method,
you can save it and try
it . See you in the next video.
