不管醃什麼魚，千萬不要放鹽和料酒醃制，朝哥教你絕招，肉質鮮嫩【阿朝哥美食 】 #醃魚 #放鹽 #料酒醃制

Hello, everyone, I’m Brother Chao. Today we will share with you a very delicious recipe of grass carp. This way , the fish meat is very delicious. Let’s take a look at how I make it . First of all, we need to choose a fresh grass carp Because fresh fish is fresh and tender, we use a knife to scrape off the fish scales when ready Afterwards, we used a knife to break open its belly , remove the internal organs after breaking open, and then wash it with tender water, because there is a layer of black foam in the stomach of grass carp, which is also the main source of the fishy smell, so we need to clean it with Rinse with running water , take it out and put it on the chopping board like this, then chop off the fins with a knife , because the fins of grass carp are relatively hard, and then we cut the fish head 2 cm away Cut the tail of the fish with a knife so that we can take the fishy line easily, so we pat it with a knife to scatter the tissue. Next , the red spot on the fish head is the fishy line. At this time, we use our hands to remove the fishy line. Pull it out. When pulling it out , we gently beat it while pulling it out, so that the fishy line is not easy to break. After pulling it out gently , it is very complete and very long. After pulling it out, we give it the fish head Do n’t cut it off. After cutting off the fish head, cut off the fish tail. Keep the fish head and tail for us to make soup. Next , we cut the fish block into 3 cm thick slices. Here we need to cut it thicker and not too small. Grass carp can be cut into the size we have in our hands. Then we have to cut the fish in half , then cut it into small pieces, cut them all up and put them in a larger bowl for later use. Next , prepare a handful of shallots and put them in Cut the onion into slices and put it in a bowl for later use. Then prepare a piece of ginger and cut it into small pieces. Next , we crush the ginger with a knife. The crushed ginger has a stronger taste . After all the ginger is shot, we chop the ginger into pieces. Make minced ginger , blanch the minced ginger and pour it into a bowl for later use. Next, let’s add a little white vinegar to the minced ginger and grab it for him to get the scallion and ginger juice. After getting the scallion and ginger juice, pour it directly into the fish cubes. It’s a lot When people marinate fish, they always use cooking wine or edible salt . The fish marinated in that way is not fresh enough. If the fish cubes marinated according to my method are very tasty and tender, the main reason is that it tastes very good, so In the future, when we marinate fish, we will always follow my method to ensure that the fish you marinate are relatively fresh and delicious. After grasping and mixing evenly, we will seal it with a protective film to prevent the outside air from entering. Marinate it for about half an hour . Come down and prepare a green onion , divide it into two parts, divide it into four parts, and then change the knife to cut it into green onion segments. After all the green onions are cut, put it directly into the prepared minced ginger and garlic, and then make a sauce . A teaspoon of edible salt, a teaspoon of sugar , a small amount of chicken essence, a small amount of pepper for flavor , a spoonful of light soy sauce, a spoonful of oyster sauce for freshness , and a little more Potato starch or corn starch, fill a small bowl of water and stir it with a spoon to mix well. Adjust the sauce in advance to save cooking time. After stirring well, put it on a plate. At this time, our fish cubes are marinated. Take a look , the fish pieces are also very fresh and tender, because white vinegar is added inside, which can make the meat more tender. After picking out the onion and ginger, put the fish pieces in a bowl for later use, then put an egg into a small bowl, about 3, and then Stir the eggs with chopsticks and mix well. We need to stir the eggs into egg liquid, so we need to stir for a while here. After all the egg liquid is stirred evenly, put the egg liquid into the fish block . The fish will be very delicious. Immediately We are going to make such a plate for the holidays. It is really delicious. After stirring well, add a spoonful of flour, then add a spoonful of potato starch or cornstarch, and stir it with a spoon to coat all the fish pieces. A layer of starch or egg liquid, so we have to stir it here, stir it evenly, let’s put it aside after stirring well, then add a small amount of cooking oil to the pan, after the oil liquid, we put all the marinated fish pieces into the pot Put them all in one by one. Dear friends, you have seen the video here. If my video is helpful to you, please move your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. Come in and fry for a minute, we will turn it over again, and we will fry the fish pieces. When frying the fish, we will steam it on a low heat. Fry all the fish pieces until golden on both sides. This is done. The fish pieces are delicious and very fragrant . Fry all the fish pieces like in our hands . Then we take it out and put it in a bowl for later use. Next , start the pan and add a small amount of cooking oil. When the oil is hot, add minced ginger and garlic Put all the spicy millet into the pot , turn on the high heat and stir fry it quickly, stir fry evenly , add the fish pieces after frying the garlic aroma, then turn on the high heat and quickly stir fry it, stir fry evenly, fry the fish pieces until fragrant, put Add the adjusted sauce, continue to turn on the high heat and stir fry it quickly until it tastes good, then add the green onion, stir fry it evenly, and it is almost ready to be out of the pan. A delicious and delicious grass carp Just do it like this. The grass carp produced in this way is more delicious than braised ones and more delicious than steamed ones. And the method is very simple . Well, today’s video is shared here. If everyone likes this method, you can save it and try it. Like me Remember to like, follow and leave a message for the video, see you in the next video