炒蒜苔時，切記不要直接下鍋炒，多做兩步，鮮嫩脆爽，家人都愛吃【阿朝哥美食 】 #蒜苔 #蒜苔做法

Hello everyone, I’m Ah Chao Today ’s season is the season to eat garlic sprouts . Today I’m going to share with you a very delicious recipe of garlic sprouts . The garlic sprouts made according to my method are very good with spicy appetizers and wine . Let’s find out together. How do I do it? First , we need to prepare some fresh garlic moss. After the garlic moss is ready, we need to cut off the petal of the garlic moss . If we don’t cut it off, it may become bitter when fried together , so we use scissors to cut it all off . In the future, we need to cut off the head a bit , and then change the knife to cut it into long sections , about 4 cm . It is almost delicious. After all the garlic sprouts are cut, pour them into a larger bowl. Add a spoonful of edible salt to the garlic sprouts. Let’s marinate the garlic sprouts with salt . This will remove the spicy taste of the garlic sprouts , and the marinated garlic sprouts are very fresh and tender . Grab and mix them well and put them aside . Next, we need to prepare a piece of pork belly. Let’s put the pork belly Cut it into thin slices . Cut all the pork belly into thick slices like ours . Then add it to a larger bowl for later use. Next, we need to prepare some shiitake mushrooms and cut them into thick slices. Don’t cut the slices of shiitake mushrooms too thin, slightly Cut it thicker to make it more delicious. Cut the shiitake mushrooms and pour them into a bowl for later use . Next, prepare a handful of white jade mushrooms . Cut off the roots and cut them into small pieces. After cutting them, put them in a bowl for later use . Fill it with clean water, we need to clean the white jade mushroom , clean the impurities in the white jade mushroom, and that’s it. Clean it, control the water, take it out and put it in a bowl for later use. Then we prepare some garlic and cut it into garlic cubes . Garlic we You can prepare more, so that the garlic flavor will be more intense . After cutting it, pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices . Finally, we will cut it into minced ginger. After cutting it all , put it into a bowl for later use. Next, we need to prepare a green onion , cut it in half, and then cut it into small pieces with a knife. After the green onion is cut, put it in a bowl for later use . Next, we need to prepare some millet peppers, cut it into small pieces , and put the millet peppers after cutting them. Put it in a bowl for later use. Next, make a sauce, a spoonful of edible salt, a teaspoon of chicken bouillon, a small amount of sugar, a little pepper , add a little oyster sauce to enhance freshness, a small amount of light soy sauce , add a little cornstarch, fill a small bowl of water , and then use a spoon to Stir it and stir it evenly. Adjust the sauce in advance to save time for cooking. Stir it evenly and put it aside. At this time, our garlic sprouts have been marinated. How to fold the marinated garlic sprouts? Then we pour a lot of water , we need to clean the garlic sprouts , and clean the edible salt and impurities inside. After cleaning , take it out of the water and put it in a bowl for later use. Next, we pour it Put in a lot of water , let’s clean it again . After two or three times of cleaning , it’s very clean . Then take it out and put it in a larger bowl for later use . Next, we put the pot Boil the water , add a drop of edible oil , then put the sliced ​​shiitake mushrooms and white meat mushrooms in the pot and blanch them in the water to remove the smell of oxalic acid. After blanching the water for about 30 seconds, we will also add the garlic sprouts to blanch the water. After the garlic sprouts are added The blanching time should not be too long , about 30 seconds to 40 seconds is almost the same . After blanching the water, we take out the water and then put it in cold water to cool it down. After cooling down, it will be particularly fragrant after frying. Then cool it down. In the future, we will take it out and put it aside for later use , then start the pan and add a small amount of cooking oil . After the oil is hot, we will put the pork belly into the pan first , turn on the high heat and quickly stir-fry it to remove the excess fat . Dear friends, you all have a video I saw this here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you for your support and encouragement all the time . Put it into the pot , turn on the high heat and stir fry it quickly, stir fry evenly , so that the fried garlic sprouts are very fragrant. Finally , we add a spoonful of bean paste , turn on the high heat and quickly stir fry until the red oil is released. The side dishes are added. After the garlic sprouts are added , we need to turn on the fire and quickly stir fry them evenly. It will take about tens of seconds to stir fry . The garlic sprouts fried according to this method will have a special taste . Stir fry the garlic sprouts for about 1 minute, then put Add the adjusted sauce, continue to turn on the fire and quickly stir fry it evenly . Wow, it is really fragrant. After stirring evenly , we can almost get out of the pan , then put it out and put it in a bowl , and you can start eating This is a spicy and appetizing garlic sprout . It is very good for drinking and eating, especially for entertaining guests. Well, today’s video will be shared here . See you in the next video.