燉骨頭湯，多做兩個步驟，湯鮮味美，湯色奶白，營養又美味超好喝【阿朝哥美食 】 #燉骨頭湯 #燉骨頭 #湯

Hello, everyone. I’m Brother Chao. Soup must be indispensable on the Chinese New Year’s table. Today we will share with you a bone soup using tube bones. The soup made in this way is very delicious and very nutritious. Let ’s take a look at my production together. How to do it First, we need to spend 20 yuan to buy two vine bones. The nutrition in the bones is very rich, and it is better than ribs . After the bones are ready, we will chop them into small pieces and put them in a larger one. In the bowl Next , add a spoonful of ordinary flour to the bowl, add a little bit of baking soda, and then fill it with a little water. We need to clean the bones because the flour has strong adsorption properties and can remove the blood foam and impurities on the surface of the bones. It is absorbed, mainly adding a little baking soda, which can soften the meat of the bone and make the bone more tender and delicious, so we need to grasp and mix it for a while, mix it evenly, and then grasp and mix all the blood and water in the bone, and then put it in Take it out and put it in another bowl, then fill it with a large bowl of water and wash it again. We need to clean the bones completely and clean all the blood foam. After cleaning, drain it and fish it out. Put it in the pot Next , we need to prepare a handful of scallions , add four or five slices of ginger, add a little cooking wine to remove the fishy smell , then fill a large bowl of water, we must add water here , and then we turn the heat to the maximum for it Boil , after boiling, there will be froth on it. Here we have to use a spoon to remove the froth for him. If he has it all the time, we will continue to scoop it up until the froth on it is cleaned. This is also the main reason for the fishy smell . Source After boiling the bones for 20 minutes, it will be fine like this. Then use a slotted spoon to scoop it out and put it in a larger bowl. Next , we will fill a large bowl with warm water . We will wash the bones again with warm water. Take a moment because there is a lot of blood foam in it when we cook. After cleaning the bones , the soup is milky white and the soup tastes very delicious. After washing it, put it in a bowl for later use. Then add a piece of lard to the pot Put the lard in the pot and let it melt . After it melts, we put the bones in the pot and fry it, because the soup made by frying the bones in this way is not greasy and very fragrant, so we will Fry all the bones until golden on both sides . Dear friends, you have seen the video here. If A Tao’s video is helpful to you, please use your rich little hands to give me a thumbs up. Fry the bones until it looks like this That 's it. Prepare a pot of boiling water and pour it into the bones . The soup will be milky white. You must use boiling water, never cold water. After pouring in the boiling water, see that our soup is very white. At this time, we will add a little more Onion, ginger, and then add a little bit of edible salt to make it a base. When we cook, there will be a little foam on the top. At this time, we have to clean it up. After cooking for 20 minutes, let’s take a look at the soup. It ’s very thick and white. Next prepare a casserole and put the bones Put everything in the casserole because the soup made in the casserole is more nutritious and the nutrition is not easy to lose. After putting it all in, we use chopsticks to tidy it up. After boiling , there is foam on the top, and we scoop it up again. This is the best soup. The way to drink it , after it is cleaned, we will stir it again, stir it evenly, cover it and let it simmer for an hour. Next, we prepare a yam . It is best to wear gloves when preparing the yam. Then we use a scraper to remove the skin Scrape it off because there is a layer of hairy things on the top of the yam. If it sticks to your hands, it will be very itchy , so we wear a glove and just scrape it clean . After scraping it, wash it and cut it into hob pieces. The yam has a part There are two kinds of wild yam like mine, so it won’t turn yellow after it’s cut out. Cut the yam and put it in a bowl for later use. Next, we ’ll add a lot of water to soak the yam to remove the mucus from the yam. Soak it and it’s all right. Next , prepare a handful of shallots. Cut the shallots into chopped green onions. After the chopped green onions are cut, pour them into a bowl and set aside for 20 minutes. Let’s open the lid and have a look. Wow , it’s really fragrant. Take a look at our The soup is very thick and white, and it smells very good Don’t take too long. After adding it, use a spoon to tidy it up, tidy it up, cover it and cook for about 10 minutes, because yam is relatively easy to cook. After 10 minutes, let’s open the lid and have a look. Wow , it’s really fragrant . Add a little salt, a little sugar to enhance the freshness , a small amount of pepper to enhance the flavor, do not put other seasonings, so that the soup is more vivid, and then sprinkle a little wolfberry , so that the bone soup is more nutritious, and sprinkle a little chopped green onion. It’s ready to eat. A nutritious and delicious bone soup is ready like this. The children in the family love to drink the bone soup made in this way, because its nutritional value is very high. During the Chinese New Year , every family will come to guests. If you make it Serving such a pot to entertain guests is also very face-saving, especially for the elderly and children at home. We often cook this soup for them . It is also very good for our bodies. Well , today’s video will be shared here. If everyone likes this method, you can save it and try it out. If you like my video, remember to like, follow and leave a message . See you in the next video.