飯店總廚教你清炒空心菜，岀鍋以後清脆不發黃不發黑，清爽又好吃【阿朝哥美食 】 #清炒空心菜 #清炒 #空心菜

Hello everyone, I am Ah Chao. Many netizens left messages telling me how to stir-fry water spinach to make it more tender and delicious. It is not easy to get water out and the color is very emerald green. I just have time today to share with you a dish that does not get watery and does not turn yellow. Tips If I make it according to my method , it will be crisp, refreshing and delicious. Let’s find out together . First, we need to prepare a handful of fresh water spinach , and then cut off the root. Separate the leaves and put it into a larger pot. After putting it in, we need to add a spoonful of edible salt. If there is baking soda at home , add a little baking soda and fill it with a lot of water. We need to clean the stem of the spinach. Water spinach It is a dish we often eat , but there are still many people who can’t do it well . Today I will share with you the correct method. First , let’s wash the water spinach , then put it in another basin, and pour a lot of water again . Wash the water spinach because there must be insect eggs and dust when the water spinach is bought. It will be cleaner if you add some edible salt to wash it, so we have to wash it at least two to three times. After it is completely cleaned, take it out with water and put it first Go to the meat basket to control the water. Next, we need to prepare some pork belly or foreleg meat. It tastes good if it is fat or thin . Then change the knife to cut it into minced meat . We must cut it into smaller pieces . If you cut it It's not small enough. We have to chop it with a knife. Just chop it into minced meat. After chopping all the minced meat , pour it into a bowl for later use . Next, we need to prepare some garlic and cut it into garlic granules , so that the garlic flavor will be more Strong , so we have to cut a little more. After cutting, change the knife to chop it into minced garlic . After chopping all the minced garlic, pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices . After the slice is cut, change the knife to cut ginger Shredded ginger is finely chopped and then minced ginger is fine. After cutting all of them, put them together with minced garlic. Prepare a few millet peppers and cut them into small circles . After cutting them all, put them together with minced garlic . Next, we will prepare a bite Pot , pour a little more water into the pot , then turn on the fire and bring the water to a boil . After it boils, add a spoonful of edible salt for a base taste , and then add a few drops of cooking oil. At this time, we turn off the fire and put the chopped water spinach into the pot. Blanch it in water. The time for blanching should not be too long . It only takes about ten seconds. If it is too long , it will turn yellow and it will not taste good. After 10 seconds, we controlled the water and took it out . The color is very emerald green , and then put it in the meat basket . Next, we make a sauce, a spoonful of edible salt , add a little light soy sauce , a small amount of oyster sauce for freshness, a little chicken essence , add a little pepper, a spoonful of cornstarch, and pour a small amount. Bowl of clean water , then stir it with a spoon and stir it evenly . Adjust the sauce in advance to save time for cooking. Stir evenly and put it on a plate . Then start the pan and add a small amount of cooking oil . After the oil is hot, we need to put the minced meat into the pot first. Stir-fry the minced meat over high heat to get the oil stains Dear friends, you have seen the video here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you for your support and encouragement. After frying, add ginger and garlic Put all the minced millet pepper into the pot, turn on the high heat and stir fry it quickly , stir fry the garlic fragrance , add the prepared sauce after frying, we need to fry the sauce first, then we will put the water spinach It’s also added in , so when we fry the water spinach , don’t reverse the order , so that the fried water spinach is emerald green and not yellow , crisp, refreshing and tasty . This is also a little trick that is not spread in restaurants. I ate it in the restaurant. After it ’s all fried , put it on a plate and you can eat it. A delicious and delicious stir-fried water spinach . It’s done like this. It’s very good for drinking and eating . The main reason is that this method is very good. It's simple , it doesn't turn yellow or black when it's fried, the main reason is that it's not easy to get out of water, and it tastes very crisp and refreshing . It's also a vegetable that we like to eat on the table. Well, today's video will be shared here . See you in the next video.