五花肉別再炒著吃了，不炒不燉，酒店大廚教你秘制配方，香而不膩【阿朝哥美食】 #五花肉 #五花肉秘制配方 #五花肉做法

Hello everyone, I am Chao Ge Our pork belly has never been braised Put it in the pot and steam it It's a big British dish as soon as it's on the table Today, I will share a very delicious dish with you with pork belly The method is very simple, nutritious and delicious Now pork belly is very cheap We only have 8 yuan a catty here I don't know how much a catty you have now We don't want so much pork belly today Today we just need to cut one Then change the knife and cut it in half After cutting, prepare a fire gun to remove the pig hair It's very fast to remove pig hair with a fire gun And it's a relatively simple method After all burned, prepare a big pot and put it in the water Then use a small knife to scrape the pigskin Scrape the pigskin with a small knife is very clean Also very convenient Just gently scrape it, it's very clean Then take it out and put it in another pot of water Wash the pigskin The pigskin baked with fire is very fragrant We have to wash it a few more times Put another pot of water and wash it again You can see that the pork belly is very clean now Wash it again and take it out Put it in the prepared pot We need to put it in cold water Blanch the pork belly Add a few slices of ginger and a green onion knot Add a spoonful of cooking wine to remove the fishy smell Then cover the pot Boil it for about half an hour Time is up, let's take a look Our pork belly is almost cooked Then take it out with chopsticks Put it in cold water to cool it down Then wash it again Clean the foam inside the pork belly After cleaning, take it out of the water Put it on the chopping board and cut it into thin slices Here we try to cut it a little thinner Don't cut it too thin Just cut it like we did in the video If it's too thick It's not easy to cook when steamed After all the pork belly is cut Put it in a larger bowl for later use Next, marinate the pork belly Put in shredded ginger A handful of green onions Add a little sesame oil A teaspoon of salt A teaspoon of dark soy sauce Add two tablespoons of light soy sauce A teaspoon of five-spice powder Or pepper powder is fine A teaspoon of chili sauce Add 100 grams of beer Adding beer can remove the fishy smell and enhance the fragrance Then mix it well So that every piece of pork belly is coated with the sauce When we marinate the pork belly Remember not to add cooking wine Marinate the pork belly with beer So that the meat is more tender and delicious Here we need to mix it a little more Mix it well After mixing it well Marinate for about half an hour Next, we prepare a lotus root to peel Then cut it in half Then cut the lotus root into pieces The nutritional value of lotus root is very high In this spring weather We need to eat more lotus root It is also very good for the body After the lotus root is cut Put it in a large bowl Then prepare a peeled carrot Also cut it into pieces Add a little carrot to the pork belly It's also very delicious And it can reduce the greasiness After the carrot is cut Put it in a large bowl Now our pork belly is also marinated It looks very delicious At this time, we put the lotus root in a large bowl Add the carrot Tidy it up by hand Tidy it up Add some garlic slices Next, put the pork belly piece by piece into the bowl Like me, put it in order The steamed pork belly is very fragrant Friends, you can see the video here If my video is helpful to you Give me a thumb up Every like and comment from you is my motivation to move forward Thank you for your support and encouragement In the middle, we also need to arrange it neatly Wow, it's really beautiful After arranging it, add the remaining sauce Put it in the prepared steamer Then cover the lid Steam on low heat for about an hour and a half Next, prepare some ingredients Prepare a few millet peppers and cut them into small pieces Prepare a few garlic seeds and cut them into thin slices Then cut it into minced garlic Then cut the ginger into shreds Then change the knife and cut it into minced ginger After cutting everything, put it in a bowl for later use Next, prepare a handful of shallots and cut them into chopped green onions After cutting everything, put it in a bowl for later use Then add a spoonful of white sesame seeds A small spoonful of chicken essence A small spoonful of sugar A spoonful of oyster sauce Half a spoonful of pepper powder A large spoonful of light soy sauce Then drizzle a little hot oil to stimulate the fragrance inside Wow, it's really delicious Then stir it evenly with a spoon A very delicious all-purpose seasoning is ready Set aside Now our pork belly is also steamed Take it out with a clip and put it on the table Then pour the sauce we made while it's hot on the pork belly Wow, it's really delicious Tidy it up with a slightly hard spoon Sprinkle with beautiful chopped green onions The pork belly made in this way is more fragrant than braised The method is very simple It's not greasy It's very delicious With a hint of spiciness Let's take a look at the lotus root The lotus root absorbs the soup and is very tasty The taste is very crisp and refreshing The carrot also absorbs the soup and is very delicious It also melts in your mouth If you like it, try it If you like my video, remember to like, follow and leave a message Follow me and you can see more home-cooked food See you in the next video