萬萬沒想到把排骨放到腐竹上蒸一蒸，岀鍋就是一道家人們經典美食【阿朝哥美食 】 #排骨 #排骨腐竹 #腐竹

Hello everyone, I’m Ah Chao . I never thought that putting ribs in bean curd sticks would be so delicious after being out of the pan. It’s more delicious than braised ones and healthier than fried ones. The main reason is that this method is very simple as long as you follow my method to make it. The steamed pork ribs are tender , delicious and very tasty. Yan Lai is very good with wine and rice. The main reason is that adults and children especially love this dish . It is also very nutritious. Let ’s take a look at my production method. First of all, we need to prepare Put a handful of bean curd sticks into a larger bowl . The bean curd sticks are roughly like mine. Just break them into 7 cm long pieces . Then we pour in warm water at 70 degrees to soak the bean curd sticks. Soak the bean curd sticks for about 20 minutes. That’s about it. Next, we’re going to prepare some ribs . Now our ribs cost 30 yuan a catty here , and the one I’m preparing is purple ribs. After the ribs are ready, add a little flour , because the flour has strong adsorption properties and can absorb the ribs . The blood foam and impurities are absorbed by it , so we need to grasp and mix it here, and mix it evenly. After the ribs are coated with flour, we pour in clean water , and then start to grasp and wash the ribs to clean the flour and impurities in the ribs. Clean the ribs in this way, the blood foam in the ribs will be completely cleaned after the first wash, control the water , take it out and put it in another large bowl , then pour clean water into it, and clean it again to steam the blood foam from the ribs It’s enough to clean it. We’ll wash it two or three times . Then we’ll take the ribs out and put them in a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices. For the garlic here , we need to prepare more garlic to make it more fragrant. After the slices are knocked, change the knife to chop them into minced garlic . We try to chop the minced garlic as finely as possible. The garlic flavor is more intense. Knock all the minced garlic and pour it into a bowl for later use. Cut it up and put it together with the minced garlic. Let’s cut the remaining scallion leaves into chopped green onion and pour it into a bowl for later use . If you like spicy food, cut a few millet peppers and cut it into small circles . Millet Knock all the peppers and put them together with the minced garlic. Next , add some fermented soybeans to the minced garlic to stimulate the aroma of the hot oil. Then add a spoonful of light soy sauce, a small amount of edible salt, a little chicken essence, and a little pepper . Spoon white sugar and stir it with a spoon to mix it evenly . We have done this for an all-purpose sauce. Then put a plate for later use . Then we put all the sauce on the ribs and then grab it and mix it evenly. Each rib can be coated with a thin layer of sauce , so the steamed ribs are very tasty and delicious. Grab and mix well. Let’s put it on a plate . At this time, our bean curd sticks are soaked. Let’s take a look at each The roots are soaked and they are very chewy. The soaked bean curd sticks come out, so we don’t need to scald the bean curd sticks with boiling water. Just soak them in warm water at 70 degrees . After soaking, put them into a bowl for later use. Put the bean curd sticks on the plate , then arrange them to make them smooth , and then put the pork ribs one by one on the bean curd sticks. The aroma of the steamed bean curd sticks is also very rich in nutrition , and the bean curd sticks are also very tasty, my friend. You have seen all our videos here. If my video is helpful to you , please give me a thumbs up. Thank you for your support and encouragement. The juice is also added in, and it’s almost done after tidying up the sauce again . The ribs made in this way are very beautiful and delicious . The ribs made in this way no longer need to be eaten in restaurants. The taste of the restaurant. After all the ribs are ready like mine , we need to prepare a steamer at this time. After the steamer is ready, put the ribs in the steamer , cover the lid, and steam for about 40 minutes on high heat . It will be almost 40 minutes. Open the lid of the pot and take a look, take the ribs out with tongs , put it on the table , and sprinkle a little chopped green onion to decorate the color . Wow, it is really delicious. A scent of ribs comes out . It really looks very good. Appetite , just such a delicious, fragrant , and delicious steamed pork ribs . This is how the steamed ribs are soft and tasty , and they are very bone-free . They taste like a yuba scent, which is very delicious . In fact, this is how it is done in restaurants. But there are still good people who can’t make it well. The soup that the bean curd stick absorbs the pork ribs is also very delicious. Today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to click it Like, follow and leave a message, see you in the next video