Hello, everyone, I’m Brother Chao.
Today , I’d like to share with you a
very delicious side dish,
fried tofu. If you make fried tofu according to my method, it
’s really tender, delicious
and very tasty. Let ’s get to know me together.
How to make it First
, we need to prepare two pieces of fresh soft
tofu. After the tofu is ready, put it on the chopping board
and then cut it into thick slices with a knife
. The thickness is about 1 cm.
Cut all the thick slices of tofu into our hands
That 's it. After the tofu
is cut, put it in a bowl
for later use. After the tofu is cut, prepare a piece of lean meat
. Cut the prepared lean meat into thin slices
, and then change the knife to cut it into shredded meat. We must give it
shredded meat. Cut the shredded
meat thinner and cut it into minced meat. Cut the minced
meat as thin as possible. It will be very delicious after
frying .
After all the minced meat is cut, put it in a bowl for later use.
Next, prepare three green peppers
and chop the peppers. After falling, slice it
with a knife
and take out the chili seeds inside. If it
is not tasty
, change the knife and cut it into hob pieces. Cut all the green
peppers and pour them into a bowl for later use
. Next, we need to prepare some garlic
and cut it Garlic slices
, we need to cut more slices
of garlic, so that the aroma of garlic will be more intense.
Finally , we need to chop it into minced garlic and chop it finely
. Knock all the minced garlic and pour it into a bowl for later use.
Prepare a piece of peeled ginger
and chop it too
Cut into thin slices
, cut into shredded ginger with a knife
, and finally cut into minced ginger
. After the minced ginger is cut, put it in a bowl for later use
. Prepare a few millet peppers, cut off the peppers
, and then chop it into small pieces with a knife. Cut
the millet
pepper and put it together with the minced garlic
. Prepare some shallots and cut the white
of the green onion and the green onion leaves separately . Cut
the white of the green onion into chopped green onions. After cutting it, put it together with the minced garlic
. Cut the remaining green onion leaves into small pieces.
After cutting
, put it in a bowl for later use.
Prepare a small bowl to adjust the sauce
, add a spoonful of edible salt, add a little chicken essence
, a small amount of pepper,
a small spoonful of oyster sauce for freshness
, add a little balsamic vinegar
, and then add a spoonful of light soy sauce
and a spoonful of corn
Fill a small bowl of water with starch , stir it with a spoon and
stir it evenly. Adjust the sauce in advance to save time for cooking. After stirring well, we will put it aside for later use.
Next , add a small amount of cooking oil to the pan
. After the oil is hot, put the cut tofu Put it into the pot
, let's turn on
a low heat here, and fry the tofu slowly.
After putting all the tofu in the pot
, don't move it for about 30 seconds
. Fry the tofu until it is set
. After about 1 minute,
we will put it in
Turn the tofu over. We must
fry the tofu on both sides until golden on both sides.
This is the best way to fry tofu
. So we need to turn on a medium-low fire and fry it
slowly . After turning over
the tofu , we also fry it
For about a minute
, fry all the tofu until golden on both sides
, like this, then
put the tofu aside for later use , then start the pan and add a small amount of cooking
oil . After the oil is hot, put the minced meat into the pan
and turn on the fire Stir-fry quickly
,
fry the minced meat until fragrant, after frying fragrant, put all the minced ginger, garlic,
and millet spicy into the pot
. Here we need to turn on the fire
and quickly put it Stir-fry
,
fry the minced meat, add a spoonful of bean paste after frying, stir-fry
quickly
and stir-fry red oil, then we also add the green pepper
, after adding the green pepper, quickly stir-fry it
, fry the green pepper until it is broken
and then Then add the adjusted sauce and
the tofu , turn
on the fire and quickly cook the tofu for a while, when we turn it over
here ,
gently turn it over,
this is the best way to fry tofu,
stir fry evenly Add the scallion in the future,
continue to turn on the high heat and stir fry it quickly
, and
it’s almost
ready
to be out of the pan At least 28 yuan.
If you can make it at home, the cost is less than 3 yuan
. Well, today’s video will be shared here.
If you like it, please save it and try it.
See you in the next video.
