Hello everyone, I’m Brother Chao.
Today I’m going to share with you a dish of braised tofu
. It’s the simplest and most delicious recipe.
If you
make braised tofu
according to my method, you don’t have to go to a restaurant to eat it anymore
. You can make it at home. The taste of the restaurant
is mainly due to the clean and hygienic cooking at home without
adding too many seasonings. Let’s find out together
. First of all, we need to prepare a piece of fresh soft tofu
or old tofu
. Today’s tofu is a bit thick. Let’s make it
Cut the tofu in half , then cut the tofu into 2cm strips
, and then cut it into small cubes
of about 2cm
. After cutting the tofu, pour it into a bowl for later use.
Next, we need to prepare some garlic and cut it into garlic
cubes. Cut all the garlic In the future, change the knife to chop into minced garlic. The minced
garlic can be chopped a little finer. The garlic flavor will be more intense
. Chop all the minced garlic and pour it into a bowl for later use.
Then prepare a piece
of ginger and cut it into thin slices
. After blanching, pour it into a bowl and
prepare a handful of shallots, cut the green onion leaves and the white of the green onion separately
, cut the white of the green onion into finely chopped green onions,
cut them into chopped green onions, and pour them into the bowl for later use
. Cut the remaining green onion leaves into small pieces, cut them
all up and put them in the bowl For
standby, cut some white jade mushrooms if possible
. Cut the white jade mushrooms into small pieces and put them in a bowl for later use.
Next,
prepare a small bowl
, add a spoonful of cornstarch, pour in water and
stir it. Stir evenly.
We need to give it raw powder water After adjusting
it and stirring it evenly, let's put it aside first
. Next, boil the water in the pot and add
a spoonful of edible salt for a base flavor
. So use a spoon to stir it evenly
, then put the tofu in the pot and blanch
it. Let's give the tofu a little Blanch it for a little longer
to get the beany smell out of it
. It’s
almost done. It’s about 1 minute. It
doesn’t take too long
. After 1 minute, we filter it out
and put it aside for
later use. Put all
the minced
ginger and garlic into the pot
, then add a little dried chili, stir fry it quickly
on high heat , fry the garlic and spicy
taste , add a spoonful of bean paste after frying, and
quickly stir fry it on high heat Stir fry
the red oil, add a bowl of boiling water after frying until
fragrant, bring all the soup to the
boil , put the tofu into the pot after boiling
, add a spoonful of edible salt,
a teaspoon of light soy sauce
, and then add a spoonful of dark soy sauce Color,
a small amount
of pepper
, the most important thing is to add a little chicken essence, gently push it
with a spoon
, cook the tofu until it tastes good, stir well, cover it and let it simmer for 2 to 3 minutes
, when the time is up, we open the lid to have a look
, wow really It is so fragrant. The braised tofu made
in this way
is really delicious
. Then add the white meat mushrooms and
stir fry it quickly. Stir
fry evenly
. Dear friends, you have seen the video here
. If my video is good for you
If it is helpful, please
use your rich little hand to give me a thumbs
up. After stir frying evenly, we thicken with water and starch. When
thickening
, it is best to thicken in two times
. Don’t add it at one time. The tofu made in that way
is easy to stick to the pan . The second time we Then add the water starch
, then push it slowly with a spoon
, comb all the tofu until it is thick
, and then add the green onion, almost we can get
out of the pot, put it on the plate and start eating
I made a tender, smooth and delicious braised tofu, and
it’s ready.
The recipe is very simple and easy to learn
, and it’s even more delicious than mapo tofu.
Well, that’s all for today’s video
. See you in the next video. Bar
