鱸魚特別適合砂鍋燜魚，用料簡單，香味十足，魚肉鮮嫩又下飯美味【阿朝哥美食 】 #鱸魚 #砂鍋燜魚 #魚食譜

Hello everyone, I am Brother Chao. Many netizens left messages telling me how to cook sea bass so that it is very delicious. Today I will share with you a simple recipe that is delicious and easy to serve. If you cook sea bass according to my method , you can eat it I don’t want to eat steamed sea bass anymore . The main reason is that my method is very tasty and tender. It’s very good for drinking and eating. Let’s find out together. First of all, we need to choose a fresh sea bass . Fresh sea bass can be made It is very delicious. After the perch is ready , we use the knife arm to scrape off the scales of the perch. The scales of the perch are relatively small , so we gently scrape it twice , and it is almost finished. Don't throw it away . Next , use a knife to break open the fish's stomach . After cutting it, we put it in running water and clean it . Clean the black foam and blood foam in the fish's stomach. It can be cleaned like this. It is already very clean, and then put the fish on the chopping board . We need to cut off the fins of the bass , because the fins of the bass are relatively small . Just use scissors to cut it lightly . Like me, cut the fins of the bass. After all the fins are cut off, we use scissors to cut off the gills of the bass. Don’t clean up the gills because the gills are dirty . Then we cut off the head of the bass. Cut into 2 cm thick slices. The fish meat of sea bass is relatively fresh and tender. It is everyone’s favorite dish , and it is also very nutritious. After the sea bass is cut , it will be cut into small pieces with a knife. Don’t cut it at all . It’s too big . 90% of people use sea bass for steaming . In fact, it ’s more delicious than steamed according to my method. A handful of scallions , cut the scallion leaves and scallion whites separately , cut the scallion whites into chopped scallions, cut them up and put them in a bowl for later use, and cut the remaining green onion leaves into small pieces, put them in a bowl for later use, and then prepare another piece Ginger is peeled and cut into thin slices , and then cut into shredded ginger . After the shredded ginger is cut, put it directly into the scallion , then add a little water to it , and grab it for him to get the scallion and ginger juice. Here we have to grab it Take a little longer , be sure to grab the scallion and ginger juice , and put it on a plate after grabbing it. Next , put the scallion and ginger juice directly into the fish block . We use the scallion and ginger juice to marinate the fish block . This is the best way to marinate the fish block. The way to eat the freshest and most tender food is actually done in many restaurants . The main reason is that the fish marinated in this way has no fishy smell and tastes very fragrant. After grasping and mixing evenly , add a spoonful of soy sauce to it . We added it here Add two spoonfuls of light soy sauce , one spoonful of oyster sauce for freshness, a small amount of pepper, one spoonful of sugar , and other seasonings. Many people add salt when they pickle fish . If salt is added here, it will be too much It’s salty, as long as you mix it evenly according to my method, then marinate it for a while . So let’s mix it evenly and marinate it for 20 minutes . Next, we will prepare some garlic and cut it into garlic. We need to prepare more garlic and chop it all up . Put it together with the minced garlic in the future , prepare a piece of ginger and cut it into shreds, then cut it into minced ginger , cut it and put it together with the minced garlic, then prepare an onion, cut the onion in half, then cut it into strips, and finally Just cut it into small pieces. After the onion is cut, we spread the onion with our hands. We knock all the onion and put it in a bowl for later use . Next, we prepare some millet peppers , cut off the peppers , and then we put the millet peppers into it. Cut into small circles, cut the millet pepper and put it together with the minced garlic . Next, prepare a casserole and add a little rapeseed oil , and then put all the minced ginger and garlic into the pot . Here we need to turn on the fire and stir fry it quickly . Stir fry Even, dear friends, you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich hands . Finally, we add the onion and stir fry it quickly to get the aroma of the onion. Adding some onions inside can remove the fishy smell and increase the flavor, and it tastes very fragrant . After the onions are fried, put the marinated sea bass one by one into the casserole . Here we must put the sea bass in order . This is how to make sea bass The most delicious way. Many people have never done it with this method . If you do it according to my method, you don’t need to fry it . After everything is arranged, we will also add the prepared sauce and then use chopsticks Let’s tidy it up , tidy up the bottles, and prepare half a bottle of 82-year-old beer, about 200 grams. Don’t put too much beer in. After adding the beer, stew for about 8 minutes. If the time is too long, the fish will be old , so 8 minutes is enough for us. When the time is up, open the lid of the pot and take a look. Sprinkle a little millet pepper and a little green onion to decorate the color. Wow , it is really delicious . The sea bass made in this way is very fresh and tender, and it tastes very good. This is also a restaurant in the restaurant. The old chef taught me the recipe . I just have time to share it with you today, so that you don’t have to go to the restaurant to eat it . The sea bass made according to my method is better than the braised one and more delicious than the steamed one. The main reason is that his method is very good. It’s simple, and it ’s also very nutritious . If there are guests at home and we sit on such a plate , he will definitely praise you as a chef . And the sea bass made in this way is very popular with my children . Everyone can eat one . Everyone’s video After seeing this, have you learned it? Well, today’s video is shared here . If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food See you in the next video