做大蝦時，切記不要直接用水煮，阿朝教你一招，蝦肉鮮嫩不腥不柴【阿朝哥美食 】 #大蝦 #大蝦食譜

Hello, everyone, I’m Ah Chao. It’s the season to eat prawns again . Today I will share with you a new and different recipe using prawns. I guarantee that the prawns made in this way are better than those braised in oil . The meat quality is very good. The q bomb is fresh and tender . Let’s take a look at my production method. First of all, we need to prepare a half-pound prawn and put it in a larger bowl . In fact, what we prepare today is Jiwei prawn . When we make this prawn, we need to choose it This kind of fresh , then add a spoonful of edible salt to the shrimp and fill it with clean water. We need to clean the prawns , because the prawns will add malachite green during transportation, so we need to add some food when we clean them. Salt, because it has the effect of sterilization , can clean the prawns very clean. After cleaning, take it out and put it in a large bowl, and pour clean water again to clean the prawns . We need to clean the prawns for two Clean it up to three times, take it out and put it in a bowl for later use. Next , let’s deal with the prawns. We are going to cut off all the legs of the prawns with scissors , especially the cavities of the prawns . If the thorns reach the mouth, clean it up like this and it will be very clean. Next, we prepare a toothpick . We use a toothpick to penetrate the second section of the head of the prawn and pull it out gently. It can clean the shrimp intestines. This method is very simple . As long as you follow my method, you can learn to pull out a complete shrimp intestine . After processing all the shrimp intestines according to my method, pour clean water into it again. Clean it and give it the impurities on it . It’s almost enough to clean it completely. Clean it all and control the water . Take it out and put it in a bowl for later use. Next , we need to prepare an onion and cut it in half . Cut the onion into thin slices. After cutting it, cut it by hand. Spread out and put the onion directly into the prawns . When many people marinate the prawns, they use ginger or scallions . The prawns marinated with onions are very tender , because the onions themselves can remove the fishy smell and increase the aroma , so that the prawns can be removed. Fishy smell Keep the original flavor of the prawns . Marinate for about 20 minutes. Next , prepare a handful of shallots . Separate the white of the scallions and the leaves of the scallions. Cut the leaves of the scallions into small pieces . After cutting them, pour them into a bowl for later use. Next , prepare a piece of ginger and cut them into thin slices. After the slices are cut, they are also put together with the green onions. Next , we need to prepare some garlic and cut it into garlic slices. We can prepare more garlic. The garlic flavor is more intense . It is best to chop the minced garlic as finely as possible. After the minced garlic is chopped Put it in a bowl for later use , prepare a piece of ginger and cut it into thin slices, then change the knife to cut into ginger shreds, and finally cut into minced ginger . After the minced ginger is cut, put it together with the minced garlic. Put it together with minced garlic . Add a spoonful of chili noodles and a spoonful of white sesame seeds to the bowl to enhance the aroma. Heat the hot oil to stimulate the aroma of the ingredients . Then add a spoonful of edible salt, a spoonful of sugar, a spoonful of light soy sauce, 88 grains of chicken essence A small amount of pepper, and finally add a little oyster sauce to enhance the freshness , then stir it with a spoon and stir it evenly. We have done this as an all-purpose seasoning . Whether it is used for cold dishes, it is very delicious. It is very delicious for steamed buns and steamed dumplings. It’s delicious. Next, prepare a pot and put the ginger slices in the pot. Arrange them neatly one by one . After placing them, add the scallions and tidy them up . Then put all the marinated prawns in the pot. Remember that we must not put a drop of water here. If we add water, the meat quality will become bad and the meat quality of the prawns will not be fresh and tender . After finishing, we will prepare a bottle of 82-year-old beer . Just add about 300 grams. Don’t add too much . Then put the lid on Cover it, turn on the fire and stew the prawns for about 6-7 minutes . When the time is up, let’s open the lid and have a look. Wow , it’s really fragrant . The meat quality of the prawns made in this way is very delicious , very tender, and it ’s not nutritious. It is easy to lose. Let ’s stir it with chopsticks and stir it evenly like this. Then put the prawns one by one on the plate and arrange the prawns in a circle. Dear friends, you have seen the video here . If If my video is helpful to you, please use your little hand to give me a thumbs up . Thank you for your support and encouragement. After the prawns are ready , let’s stir the seasoning again and mix the prepared all-purpose Stir the sauce and stir it evenly . The all-purpose sauce made in this way is very delicious when dipped in prawns. Then prepare a saucer and put it in the middle of the prawns . Put the prepared sauce into the saucer . After it is put in, it will look like this Sprinkle a little chopped green onion on top to make it more flavorful. A tender and delicious prawn, we’ll do it like this It is delicious and healthier than deep-fried ones. The prawns made according to my method have no fishy smell at all . The meat inside is very q-bomb . It is also a favorite dish for children. Children’s Day is coming soon . Follow my method. Make a dish for children, the main reason is that it is also very nutritious and much more delicious than those made in restaurants. The main reason is that it is clean and hygienic when I make it at home , and I don’t add too many seasonings. If I make it according to my method, I will eat it at home When guests come, we prepare this dish of prawns. He will praise you as a chef . It tastes very tender and delicious . The main reason is that this method is very simple . If you follow my method, you can learn it. Now I will share today’s video It’s here. If everyone likes this method , you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.