辣椒炒肉許多人都做錯了，難怪不好吃，教你一招，家裡米飯不夠吃【阿朝哥美食 】 #辣椒炒肉 #辣椒 #肉

Hello everyone, I’m Brother Chao. Chili fried pork is a famous dish in Jiangxi and Hunan , and it’s also the favorite dish of every family . But there are still many friends who can’t make it well . Today I will share with you the detailed method so that you can make it at home. Let’s get a taste of the restaurant. Let’s take a look at how I make it. Today I prepared half a catty of peppers . These peppers are grown at home. The peppers in this season are the freshest and tender . Then we prepared 2 catties of pork belly . We put the pork belly Put it on the chopping board and prepare a musket. First, we need to remove the pig hair from the pig skin . We use a musket to remove the pig hair that has entered the skin. After burning all the pig hair , put it into a large bowl. At this time We add warm water to soak the pork belly in warm water . We can scrape the soaked pork belly lightly with a knife to remove the peculiar smell , which is also the main source of fishy smell , so when we clean it, we must use warm water. Clean it with water so that we can scrape off the pigskin completely with a knife , then we wash it with our hands , take it out and put it in another large bowl, pour warm water into it, and clean it again Just clean up the smell and dirt on the pigskin . After cleaning all the pork belly, put it directly into the prepared steamer , cover it, and steam it on high heat for about 50 minutes . Next, we will prepare it . Put the peppers in a large bowl , then add a spoonful of edible salt and fill it with clean water. We need to wash the peppers. In summer , our peppers are also on the market in large quantities , and these peppers are very fresh and special grown by myself. It ’s delicious. After cleaning the chili pepper , take it out and put it in another large bowl, then pour clean water into it and wash it again , because we washed the chili pepper with edible salt because it has the effect of sterilization , so the chili pepper It will be completely cleaned. Wash the chili two or three times like I do , take out the water and put it in the meat basket. Next, let’s deal with the chili . The freshly picked chili does not need to be cut with a knife at all, just give it a light hand like I do. Break it off, and it will all come down , and the chili cut with a knife is not good, we don’t want the remaining chili , and put it on the chopping board . Next, we pat the chili with a knife , and we flatten the chili. Don’t smash it , the fried chili is very fresh and delicious , but there are still many people who don’t know how to make it . After shooting, cut it in half and put it in a larger bowl for later use. Next, we need to prepare some garlic and cut it. Garlic slices. We need to prepare more garlic. The aroma of garlic is more intense. Cut the garlic and put it in a bowl for later use. Prepare half a green onion and slice it into thin slices. After the green onion is cut, put it together with minced garlic . Next, make a sauce . A spoonful of soy sauce, a small amount of oyster sauce to enhance freshness , then add a little edible salt, half a spoonful of chicken essence , sprinkle with a little pepper, then add a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoon to mix well . Adjust the sauce in advance for cooking Save time, stir evenly, let’s put it aside first . Our pork belly is almost done steaming. Wow , it’s so fragrant . You can penetrate it with a light chopstick, which proves that it’s cooked. Put it in a bowl and let it cool down. Directly Put it on the chopping board . Next, we need to cut the pork belly into thin and thick slices . Don’t cut the pork belly too thin here. Cut it a little thicker like me . The fried pork belly is really very fragrant. Cut the pork belly into thick slices like ours, it’s OK , then put the pork belly in a bowl for later use, then add a spoonful of soybean paste and a small amount of pepper to the pork belly , then add 2 spoonfuls of light soy sauce , let’s marinate it for a while, we want Marinate the pork belly in advance . The main reason is to let him taste it . The pork belly made in this way is really delicious , especially suitable for frying peppers. It is really delicious when fried together . Marinate it for about 20 minutes. Next, don’t put it in the pot Put the oil and put the chili into the pan. We need to fry the chili until it has tiger skin. Dear friends, you have seen the video here . If my video is helpful to you , please move your rich little hand to give it I would like to thank you for your support . Fry the peppers in the pan for about 2 to 3 minutes. Fry until the tiger skins are formed on both sides of the green peppers . You don’t need to fry too old. After frying for about two or three minutes , we will serve it. When it comes out , put it in a bowl for later use . Next, prepare a pan , add a little cooking oil , and put the marinated pork belly into the pan one by one . We need to fry the pork belly to remove excess fat , so that the chili fried pork tastes better. It is not greasy enough and the fried chili is very delicious . After putting all the pork belly in the pot, we will fry it slowly on a medium-low heat until it is fried for about 1 minute. We need to turn it over so that the pork belly can be heated more evenly The main thing is to fry the pork belly until both sides are golden , and fry the excess oil . A little bit is almost enough. Don’t fry the pork belly too long, otherwise the fried pork belly will not have the smell of meat , so we fry it for about five or six minutes. Fry all the pork belly like in our hands , that’s it , then take it all out and put it in a bowl for later use , then start the pan and add a small amount of cooking oil. After the oil is hot, put the garlic slices and green onions into the pan , stir fry them, and put them Stir fry the aroma of garlic and scallions. After the aroma is fried, add the pork belly . Here we can turn on the fire and quickly stir fry it . Stir fry evenly. Stir the pork belly to produce the aroma of garlic . After frying all the aroma, add the hot pepper . This At that time, we can turn on the fire and stir fry quickly . We don’t want to fry the pepper for too long after it’s put in. It’s about a cent . Quickly stir-fry it and stir-fry evenly . Wow, it’s really fragrant. A tender and delicious chili fried meat . Just like this. It’s very good to drink and eat . If you don’t have an appetite recently, you can follow me This method can make you eat a few more bowls of rice by frying a plate. Well, today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like , follow and leave a message. Follow me also You can see more home-cooked food, see you in the next video