煎辣椒炒雞蛋不要直接下鍋炒，教你一招，辣椒鮮嫩雞蛋滑嫩超好吃【阿朝哥美食 】 #煎辣椒炒雞蛋 #辣椒 #雞蛋

Hello everyone, I’m Ah Chao. It ’s the season of fried chili scrambled eggs . Today I’m going to share with you a lazy recipe of fried chili scrambled eggs . According to my method, fried chili scrambled eggs are very tender and delicious . It’s mainly for drinking The meal is very good, and the method is very simple . It only takes 3 minutes to master it easily . Let's take a look at my production method. First of all , we need to prepare some green peppers. We need to choose thicker green peppers because this kind of peppers It is not spicy, and then prepare four authentic hen eggs. The number of eggs is also determined according to the number of people in the family. After the peppers and eggs are all prepared, we will put them aside first . Next, we will break the eggs into a small bowl and put the eggs one by one. After breaking all the eggs into the bowl, we prepare a pair of chopsticks and stir the eggs for a while. Stir evenly. We need to stir the eggs into egg liquid . It is best to stir in the same direction. It will be more uniform . After the egg liquid is completely mixed Let's put a plate for later . Next , we put the green peppers in a larger bowl , and then we fill a large bowl of water . We need to wash the peppers , because there must be a lot of dust in the peppers we just picked . There is a lot of silt on it , so we must clean it, clean the peppers one by one , and then take out the peppers and put them on the chopping board. Next , we remove the pepper seeds by hand . When we remove the pepper seeds Just lightly press the chili handle so that you can quickly take out all the chili seeds , so that the chili seeds will be very clean when you take them out. After taking them out, we will pat them with a knife , mainly to flatten the chili. It’s ok and you don’t need to crush it. After flattening, we will cut it into small pieces , about 3 cm to 4 cm . After all the peppers are cut, pour them into a bowl for later use. Next, we need to prepare some garlic , cut it into garlic slices, and fry the tip We need to add more garlic to the chili, so that the garlic flavor will be more intense . It is best to chop it into minced garlic and chop it finely. After the minced garlic is minced, we will put it in a bowl for later use . Next, make a sauce and a spoonful of light soy sauce. Add a little hairy salt, a small amount of sugar , 88 grains of chicken essence, some oyster sauce to enhance freshness , add a little corn starch, fill a small bowl of water , and stir it with a spoon to mix well . The sauce is adjusted in advance to save time for cooking . Stir evenly and set aside Next, start the pan and add a small amount of cooking oil. After the oil is hot, we put the egg liquid into the pan . We turn on a low heat and fry the egg liquid slowly. Then turn the eggs over in the pot and turn them over. After turning over one side, fry the eggs again, and fry the eggs on the other side , so that the fried eggs will be very delicious. It is fried into a big round pancake. After all the eggs are cooked, it looks like this . We turn it over again and pour it out on the chopping board . Next, we cut it into strips with a knife and cut the eggs into strips. After cutting it into strips, change the knife to cut it into diamond-shaped pieces . The scrambled eggs are very delicious . Let’s cut it into our hands so that it’s ok. After cutting it, let’s put it aside and put it in the pot without oil. Put the chili in the pot Inside, turn on the fire and let’s fry the chili for a while. We must fry the chili until it looks like a tiger’s skin, so don’t worry when frying the chili . Use a shovel to keep pressing the chili to flatten it. It will take about 2 to 3 minutes, my dear. Friends, you have seen the video here. If my video is helpful to you , please give me a thumbs up with your lucky little hands. Fry the chili until it has tiger skin and put it into a bowl like this Then start the pan and add a small amount of cooking oil. After the oil is hot, put the minced garlic into the pan and stir-fry it. Stir- fry the garlic fragrance. After sautéing, put the pepper in. Continue to turn on the high heat and stir-fry it quickly . Stir-fry evenly because we The chili peppers are already fried , so we just need to stir fry the chili peppers to give it a garlic flavor. After the chili peppers are cooked, we will add the eggs . After the eggs are added, we will quickly stir fry them. Stir fry the eggs evenly. Mix it with the chili, and finally add the seasoning sauce together, and quickly stir fry it evenly . The scrambled egg with hot pepper is very delicious , and the fried egg is very tasty, mainly because it tastes good. It is very fresh and tender. After stirring it evenly, take it out and put it in a bowl. It’s ready to eat. A fresh and delicious scrambled egg with mustard pepper . This is done. It’s very good with wine and rice . If it’s used to entertain guests They are all very face-saving. This season is also the season of eating chili . Eating more chili in this season is very good for our skin . Well, I will share today’s video here. If everyone likes my method , you can save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.