廣式清蒸蒜蓉排骨好吃不上火，用料簡單，原汁原味，湯汁可以拌飯【阿朝哥美食 】 #廣式清蒸蒜蓉排骨 #蒜蓉 #排骨

Hello everyone, I am Ah Chao. Steamed pork ribs with garlic is a famous dish that Cantonese people like to eat. Today I will share the detailed recipe with you , so that you can also make Cantonese taste. If you cook it according to my method, the garlic will be rich . The meat is tender and delicious. It is very face-saving to entertain guests . The main reason is that the meat produced in this way is very delicious. It is more delicious than those made in restaurants , and the taste of the meat is very tender . Let’s get to know me together. How to make it ? First of all, we need to prepare some purple ribs . When choosing ribs , we must choose the ones in our hands . Steamed ribs like this are the most tender and delicious . If the ribs are not uniform in size, they will not taste good. Next, go Add a spoonful of edible salt to the ribs , then add a spoonful of ordinary flour , and then we’ll mix it with our hands and mix it evenly. Adding some edible salt can sterilize the ribs , and the flour has strong adsorption properties to remove the blood foam and impurities in the ribs. Let it absorb , so we have to give it a grasp and mix it , mix it evenly, after the ribs are grasped and mixed evenly, it will look like this, then we pour clean water , we need to clean the ribs, and give it all the steamed blood, water and flour Wash the ribs so that the cleaned ribs are very clean and can quickly clean the blood inside. After the ribs are grasped and mixed evenly , you can see that the water has turned red, which proves that the blood in the ribs has been washed out . Then take out the water and put it Pour a lot of water into another large bowl and wash it again . We need to wash the ribs until the water becomes clear. Grab and mix the ribs like me. Then take it out and put it in another big bowl for later use . Next, we need to prepare some garlic. We are going to prepare a little more . Wash the peeled garlic because there is a lot of dust on it. After cleaning it, put it on the chopping board and use a knife . Cut it into slices and steam the pork ribs with garlic. We need to prepare more garlic , so that the steamed ribs will have a more intense garlic flavor . If there is a garlic blender at home, we can prepare a garlic blender to smash it, but I personally think that using a knife Cut it more fragrant. Knock all the minced garlic and put it in a bowl for later use. Next, add a little cold oil to the minced garlic. Stir the aroma and make the minced garlic more fragrant . After the tempeh is stirred evenly, we will pour hot oil on it so as to stimulate the aroma of the minced garlic . After the hot oil is put in, we will stir it with chopsticks and stir it evenly . Follow my method The minced garlic that comes out is very fragrant. It really smells all over the room. The main reason is that the garlic is added with fermented soybeans to make it more fragrant . So stir it evenly. Then we add a spoonful of edible salt , add 99 grains of chicken essence, and add a spoonful of sugar. A spoonful of light soy sauce, a small amount of oyster sauce to enhance the freshness , continue to stir it with chopsticks, and let all the seasonings be absorbed into the minced garlic . A simple and delicious minced garlic is done like this. It is very fragrant for steaming any meat. Stir evenly. We put the ribs into a large bowl , then pour the minced garlic into the ribs . After pouring in, we start to mix it with our hands. Grab and mix evenly so that all the ribs can fully absorb the minced garlic and marinate the ribs for a while. Steam like this The garlic ribs that come out are very fragrant , but many people use the wrong method . No wonder your steamed ribs are not tasty. Grab and mix evenly and marinate for 20 minutes . Next, we need to prepare a carrot. Use a scraper to scrape the skin of the carrot No need to drop it , remove the skin, remove the head and tail , and then change the knife to cut it into thin slices. We must cut the slices of carrots evenly . Don’t cut them too thick . Just cut them into thick slices like our hands. Cut the slices of carrots Put all the ribs on the plate , so the steamed ribs have a smell of carrots. Why do many people steam the ribs, but the ribs are not fresh and tasty? In fact, he omitted this step . It can be placed like this. At this time Our pork ribs are also marinated. After half an hour of marinating , they are already very tasty . Then take out the ribs one by one, put them on a plate , and put them directly on top of the carrots . The steamed ribs are very delicious, my dear. Friends, you have seen the video here. If my video is helpful to you , please use your little hand to give me a thumbs up. Thank you for your support and encouragement . After all the ribs are arranged, put the minced garlic Put it on the ribs and arrange it to make it even. The minced garlic ribs are very delicious and taste very fragrant. Put all the minced garlic on the ribs like this . Then prepare a steamer and put the ribs in the steamer. Inside the pot , cover the lid and steam for 45 minutes after the water boils on high heat. When the 45 minutes are up, let’s open the lid and have a look. Wow , the smell of minced garlic comes out . It’s really very fragrant . Then sprinkle a little chopped green onion to decorate the color , really. It is very delicious. A very delicious Cantonese steamed pork ribs with garlic is just like this. The meat is tender and delicious , especially the elderly in the family love it , and the steamed pork ribs are soft and rotten . Even if you take it It is very face-saving to entertain guests , and this method is very simple , as long as you follow my method, you can easily master it. I promise to make it according to my method. It is more fresh and tender than the ones made in Guangdong, and it is more delicious than those made in restaurants. The main reason is that I made it at home clean and hygienic without adding too many seasonings . It is very face- saving to entertain guests when I come in. Well, I will share today’s video here . If everyone likes my method, you can save it and try it . Like my video Remember to like, follow and leave a message, see you in the next video