腐竹炒肉絲這做法最好吃，配料簡單，也是飯店點擊率最高一道菜【阿朝哥美食 】 #腐竹炒肉絲 #腐竹 #肉絲

Hello everyone, I am Brother Chao. Stir-fried shredded pork with yuba is a very delicious home-cooked dish, and it is also the dish with the highest click-through rate in restaurants. If you make it well, it will be very respectable even if you use it to entertain guests, but there are still Good ones don’t taste good when fried. Today I will share with you the detailed recipe so that everyone can taste the taste of the restaurant. Let’s learn about it together. First of all, we need to prepare some fresh yuba. In fact, we need to choose the kind of yuba we have on hand. The one I have on hand is relatively crispy. If you buy the yellow and black bean curd, the quality is not good when fried and it is not delicious, so the one we have on hand is very good. Let’s give the bean curd stick After breaking it off, it should look like this. Don't make it too long . Then add a spoonful of edible salt to the yuba , fill it with 70-degree warm water, and soak the yuba. Good people use boiling water to soak the yuba . The nutrition of yuba is relatively easy to lose. Soak it for about 20 minutes. Next, we need to prepare a piece of lean meat. Cut it into thin slices. Don’t cut it too thick. Then change the knife and cut it into shredded pork. Let’s try to cut it into thin slices. Don't cut it too thickly. After cutting the shredded meat, pour it into a bowl and set aside. Next, add a spoonful of light soy sauce, a spoonful of pepper to add flavor, a spoonful of oyster sauce to freshen it up , and then start to stir it. Stir it evenly. We need to cut the shredded pork in advance. Marinate it so that the stir-fried shredded pork will be particularly delicious. Catch and mix evenly, then add a spoonful of corn starch. Adding starch will make the shredded meat more tender and the texture of the stir-fried pork will be better , so we will fry it again. Stir it, stir it evenly, and then add a little cooking oil. Add some cooking oil and fry it. It will not stick together , and it will be smoother and more tender. The texture of the shredded meat will be better. Stir it evenly. Let's put it aside first and then prepare it. Cut some garlic into slices. We need to prepare some more garlic to make the aroma more intense . Then chop it into minced garlic. Chop it a little finer, not too coarse. The more minced the better, the more delicious it will be. Chop the minced garlic and put it in. Set aside in a bowl. Prepare a piece of peeled ginger and cut it into thin slices . Then cut the ginger into shreds. Finally, we can cut it into minced ginger . Crush the minced ginger and put it together with the minced garlic. Prepare a few millet peppers. Cut off the peppers. Then cut the millet peppers into small rings and put them together with the minced garlic. Prepare a handful of green onions. Cut them into chopped green onions. After cutting the green onions, put them together with the minced garlic. Cut the remaining green onion leaves into green onions and cut them well. Put it into a bowl and set aside. Prepare a green pepper. Cut off the stem of the pepper. Cut the pepper in half . Take out the pepper seeds inside and discard it because it will become bitter after frying . Then cut it into small pieces and then use a knife to cut it. Shred the green peppers and chop them. Put them into a bowl and set aside. Next, make a sauce. Add a spoonful of salt, a spoonful of chicken essence and pepper. A spoonful of oyster sauce for freshness. Add a spoonful of light soy sauce and half a spoonful of cornstarch . Fill a small bowl. water , then stir it with a spoon and stir it evenly. We make the sauce in advance to save time when cooking. This way we won’t be in a hurry when cooking. Stir the sauce like I did and set it aside for later use. At this time, our bean curd sticks are also soaked. The bean curd we soaked in warm water is chewy , so when soaking the bean curd, remember not to soak it in boiling water, which will easily lose nutrients. Clean it, remove it from the water, take it out and put it in a bowl for later use . Next, boil the water in the pot. Add a spoonful of edible salt to the base. We need to put the yuba into the pot and blanch it. Because the yuba has been soaked in water, we can't blanch it for too long. It's about a minute. It's almost done. Remove the yuba and drain it. Let's first put it in cold water to cool it down so that the yuba will taste chewier. Then we will heat the pan and add a small amount of cooking oil. Then put the shredded pork into the pan and stir-fry it . It will be stir-fried. The shredded pork will not stick together and the fried shredded pork will be very smooth and tender. Fry the shredded pork until it is cooked and fragrant. Then we take out the shredded pork and put it into a bowl for later use. Then put it in the pot. Leave the base oil , put all the minced ginger, garlic, millet and spicy food into the pot and stir-fry them until they get the garlic aroma. Stir-fry them until fragrant. Then add the shredded pork and continue to turn up the heat and stir-fry quickly. Stir -fry the shredded pork evenly . Stir-fry until fragrant. Then add the green pepper and all the bean curd. Turn on high heat and quickly stir-fry it. Stir -fry it evenly. Dear friends, you have all seen the video here. If my video is useful to you, If you want to help, please move your little fortune-making hand and give me a thumbs up. Thank you all for your support and encouragement over the past year. Thank you for your support. We quickly stir-fry the yuba and stir -fry evenly before adding the prepared ingredients. Add the juice together. After the sauce is added , we stir-fry it quickly. Stir-fry it until the flavor is absorbed. All the juice is absorbed into the bean curd and stir-fry evenly. Then add the green onion segments and continue to turn up the heat and stir- fry it quickly. Stir-fry for six to seven or eight times and you will have a delicious and fragrant yuba stir-fried shredded pork. Then put it into a bowl and start eating. The yuba fried according to my method is ready. It is very fresh and delicious. It is very good to go with wine and rice. The main reason is that the one made at home is cleaner than the one made in the restaurant. It also tastes very good. Okay, I will share today's video here if everyone likes it. You can save this method and give it a try. If you like my video, remember to like, follow and leave a message. See you in the next video.