青椒炒土豆片時，直接下鍋炒就錯了，教你詳細做法，鮮嫩入味好香【阿朝哥美食 】 #青椒 #土豆片

Hello, everyone, I’m Ah Chao. Today I’m going to share with you the most delicious recipe of potato chips . If the potato chips are made according to my method, the potato chips fried according to my method are clear and crisp, and they are not greasy at all. And this method is very simple, as long as you watch my video and watch it, you can easily master it. Let's take a look at my production method. First of all, we need to prepare a larger yellow heart potato. The yellow heart potato is ready. In the future, we will prepare a skin scraper. We need to scrape off the skin of the potatoes. Potatoes are an indispensable dish on our table. Whether it is fried potato chips or fried potato shreds, they are very delicious , and potatoes are also very nutritious. Its micronutrient content is very high , so we need to eat more potatoes. Scrape off the skin of the potatoes, cut it in half , then change the knife to cut it into thick slices , and then change the knife to cut it into thin slices. Here we are Cut it thinner and don’t cut it too thick. If you cut it too thick, it won’t taste good. After the potato slices are cut, put them in a bowl for later use. Then add a spoonful of edible salt to the potatoes and pour a lot of water. Add some edible salt to the potatoes to quickly soak the potato starch and prevent oxidation and blackening. Grab the potatoes and mix them evenly. Soak them for 10 minutes and fry the potato chips. We need to prepare a piece of fat meat and cut it up. Cut it into thin slices and cut it a little thinner. After cutting all the fat meat, put it in a bowl and prepare a few more green peppers. Cut off the stalks of the peppers. After the pepper seeds are taken out, we will cut the green peppers into hob pieces. After the green peppers are cut, put them in a bowl and prepare some garlic, cut them into garlic slices , and then change the knife to chop them into finely minced garlic. Oh, chop all the minced garlic and pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices , then change the knife and cut into shredded ginger. Finally, we cut it into minced ginger. After the minced ginger is cut, put it in a bowl for later use. Prepare a few millet peppers and cut them into small rings. Knock the millet peppers and put them together with the minced garlic. Next, prepare a handful of shallots and cut them into chopped green onions. Cut the chopped green onions and put them together with the minced garlic. The remaining shallot leaves put it together Cut green onion leaves into small pieces and put them in a bowl for later use. Then adjust the sauce, add a spoonful of edible salt, add a little light soy sauce, a spoonful of oyster sauce to enhance freshness, a small amount of chicken essence, sprinkle a little pepper for flavor, and pour half a spoonful of cornstarch into a small bowl. Bowl of clear water , then stir it with a spoon and stir it evenly. In fact, we adjust the sauce in advance to save time when cooking, so that we won’t be in a hurry when cooking. After stirring evenly, we will put it aside for later use. Next, we will boil the water in the pot and add some Add a spoonful of salt to the bottom flavor , then put the potato slices into the pot and blanch it, because our potato slices are thinner, don’t blanch it for too long , it’s about a minute or so , so the blanched potato slices are fried out After a minute, take it out of the water and put it directly into the cold water to cool it down. After the potato chips are too cold, we take it out of the water and then add a small amount of cooking oil to the pan and heat it up. Put the fatty meat in the pot and fry it for a while, and fry the fat meat to get rid of excess fat. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me some Every one of your likes and comments is the driving force for me to move forward. Thank you for your support. Then put all the minced ginger, garlic, and millet pepper into the pot and stir fry it for a while. Stir fry the garlic flavor and add the green peppers. Add the green peppers. In the future, quickly stir-fry it and fry it until the green peppers are cooked. After that, we will add the potato slices, quickly stir-fry it, and stir-fry evenly, because the potato slices are easier to cook when we blanch them. We only need to use high heat here. Quickly stir-fry it, stir-fry evenly, and then add the prepared sauce together. After the sauce is added, we turn on the fire and quickly stir-fry it, stir-fry evenly, and stir-fry all the seasonings until it tastes almost the same . Then add the scallions and quickly stir-fry it six or seven times before it comes out of the pan . The fried potato slices are crispy, refreshing and very delicious. After frying, pour it directly into the plate and you can eat it. A potato chip that is crisp, refreshing and very tasty , we have done it like this After seeing this video of mine, you can easily grasp it in three minutes Just such a crisp, refreshing and delicious potato chip, we made it like this. If you put it on the ground, it will cost at least 38 yuan. If you make it at home, the cost will be about 5 yuan. If you fry it according to my method If you use potato chips, the children in the family can eat a few more bowls of rice. Today’s video will be shared here. If everyone likes this method, you can save it and try it . You can see more home-cooked food, see you in the next video