涼拌牛肉怎麼醃制才嫩呢？教你一招，牛肉像豆腐鮮嫩，好吃不塞牙 涼拌牛肉怎麼醃制才嫩呢？教你一招，牛肉像豆腐鮮嫩，好吃不塞牙

Hello, everyone, I’m Brother Chao. In the hot summer, there must be a cold beef. Today I will share with you the most correct and delicious way of cold beef. If you make cold beef according to my method , even if you have never been in the kitchen The steps to easily master it are very simple. After reading it, you can easily master it in 3 minutes. The main reason is that it is more delicious than the ones made in the restaurant . How to make it First of all, we need to prepare a piece of fresh beef. For beef, we need to choose the tenderloin beef that we picked in our hands, because this kind of beef is relatively fresh and tender. Today, we have prepared a lot, so we need to cut it in half. After cutting it, we need to cut it along the grain, and then we Prepare a knife to cut the beef into thin slices . Beef is an indispensable dish on our table. Many people tend to be too chewy and not tender when making cold beef. In fact, you are missing a step. If you follow my method to make it If it is tender, delicious and delicious , cut the beef into thin and thick slices like our hands. After cutting it, put it in a bowl for later use. Next, add a spoonful of light soy sauce to the beef , add a little sugar, and pepper. Spoon and add a little sesame oil or corn oil, and then grab it and mix it evenly. We must marinate it in advance when making cold beef , but many people use cooking wine or beer when marinating beef. In fact, we just need to put some light soy sauce and white sugar to marinate , it will be more delicious , grab and mix well, and then add an egg white. Adding egg white can make the beef smoother and more tender, and the taste will be better, so we When marinating beef, you must add an egg white to make it especially delicious. Grab it and mix it evenly. Then add a little starch, not too much and half a spoonful. Adding starch can lock the moisture in the beef. In fact, this step is also very important and the key to tenderness. Grab and mix evenly and marinate for 20 minutes. Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic. It is best to chop it into minced garlic, chop it finely, chop the minced garlic, pour it into a bowl and prepare a piece for later use. Cut the peeled ginger into thin slices , then change the knife to cut into shredded ginger, and finally we can chop the minced ginger. After the minced ginger is cut, put it together with the minced garlic. If you don’t like spicy food, you do n’t need to put it in a small circle , or you can put it into a vegetable pepper After the chopped green onion is cut, put it together with the minced garlic, and then prepare a handful of coriander, cut off the root of the coriander, then change the knife and cut it into small pieces Put the hot dry oil to stimulate the aroma of the ingredients , then add a spoonful of light soy sauce, a small spoonful of sugar , a spoonful of edible salt, 99 grains of chicken essence, a spoonful of pepper , a spoonful of sesame oil , and stir it with a spoon Stir evenly. Let’s make a universal sauce. Let’s do this . After stirring evenly, put it aside. Next, boil the water in the pot and put the beef in the pot. Let’s blanch the beef. In fact, beef is easier to cook. If the water boils, the beef will be cooked in about 20 to 30 seconds. If the beef is too old, it will not taste good, because if the beef is too old, it will easily clog your teeth and it will not taste fresh. Let’s blanch it for 30 seconds. Control the water, take it out, put it in a bowl, put it in, then add the prepared sauce, then add the parsley, and then bring a disposable glove to him and mix it evenly. We need to grab the beef and mix it in. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. It is already very tasty. At this time, we put it into a plate and start eating. In this hot summer, we come to serve a plate of cold beef with wine and rice. It is very good . It is mainly made according to my method. The beef is not fishy or firewood , and it is very tasty, especially suitable for drinking beer in summer, and then a plate of cold beef. If you have guests at home, it is really delicious to sit on such a plate. Today’s video will be shared here. If everyone If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.