中秋節的餐桌上第一道菜「蓮藕丸子」，寓意著團圓美滿，軟糯香甜【阿朝哥美食 】 #蓮藕丸子食譜 #蓮藕新料理 #lotusballrecipe

Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to make lotus root balls using lotus root . Lotus root in autumn is the most nourishing. There is an old saying that a man can never leave a leek and a girl cannot leave the lotus root , so the lotus root in autumn is very nutritious. But there are still many people who can’t make it well. If you eat the lotus root balls made according to my method, you will never have to go to a hotel to eat them . They are made at home cleanly and hygienic without adding too many seasonings. Let’s find out together. Let’s take a look. First, we need to prepare a section of fresh lotus root. When choosing lotus root, we should choose the one with intact lotus root because after cutting it, there will be no sediment inside and it will be very clean. Next, we will prepare a peeler to scrape off the skin of the lotus root. Don’t because Lotus root in autumn is the most nourishing, so we should eat more lotus root in autumn to replenish water. After cutting all the skin of lotus root , put it directly into a big bowl like this. Add a spoonful of white vinegar to the meat in the bowl , and then fill it with a lot of water . You need to clean the lotus root because white vinegar can prevent the lotus root from oxidizing and turning black. Adding some white vinegar can make the lotus root very clean. After cleaning , put it directly on the chopping board and cut it in half. Then we use a knife to smash the lotus root into pieces . The lotus root balls made from cooked lotus roots are very elastic. If you cut them with a knife, the particles are too big and the resulting lotus root balls will not be so delicious. We use a knife to pat all the lotus roots like I did. Once they are smashed, they are almost ready . After breaking it, we use a knife to chop the lotus root into fine pieces . Chop it as finely as possible to make it especially delicious. Cut all the lotus roots and put them in a bowl for later use. At this time, we need to prepare a piece of front leg meat made from front leg meat. The meatballs are very delicious . Cut off the pig skin. Then we first cut the lean meat and fat meat into thin slices. After cutting them, we use a knife to chop them into minced meat. Chop it finely. After all the minced meat is chopped, Put it directly into the lotus root. Next, prepare a handful of green onions, cut the green onion leaves into chopped green onions, and pour it directly into the minced meat. Add a spoonful of salt, a spoonful of pepper to the minced meat to add flavor, and a small amount of chicken essence. Light soy sauce , then start to stir it, stir it evenly. We need to fuse the minced meat and lotus root together in advance, so we need to stir it for a while, stir it evenly, and stir it until it is strong . The beef meatballs made in this way It is more elastic , so we have to keep stirring it, stirring it evenly, and stirring it until it feels a little sticky and cooked. Then add a spoonful of ordinary flour and a spoonful of starch , and then start stirring it again. Mix evenly and add flour and starch to make the meatballs more elastic , so we must give it a little more time to mix evenly. Only then will the beef meatballs taste particularly delicious. It's almost as good as I did when you beat them on camera and mix them all evenly. From now on, we will take a piece of it, put it in the palm of our hand, and bounce it into a ball the size of a table tennis ball. It will be more delicious than a lion's head. After everything is done, we will put it aside first and then prepare a carrot for it. Cut into thin slices and place them directly on the plate. Arrange the carrots neatly. This is also convenient for us to do the next step. After all is done , put the beef meatballs on top of the carrot slices so that the lotus root meatballs will not stick to the plate. Dear friends, you have all seen the video below. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all for your support and encouragement to me over the past year. Do your best in the future . It looks very beautiful like this. Next, prepare a steamer , put it in the steamer, cover it, turn on the lid, and steam for about 10 minutes. Next, we cut the green onions into chopped green onions. After cutting the green onions , put it directly into the minced garlic and Inside the minced ginger, prepare a shiitake mushroom and cut it into thin slices . Then cut it into shreds with a knife. Blanch the shredded shiitake mushrooms in oil and then chop it into mince. Mince the shiitake mushrooms and pour them into a bowl for later use. Prepare a carrot and cut them into pieces. After the thin slices are cut, cut them into shreds and then cut the carrot into small pieces. After cutting, put it directly into the mushrooms. Next, add a small amount of cooking oil to the pot. Add the minced ginger and garlic into the pot. Stir-fry it for a while and stir-fry until the garlic aroma is fragrant. Add the carrots and mushrooms until fragrant. Continue to turn on the high heat and stir-fry it quickly. Stir- fry everything evenly. Then add the prepared sauce. We just need to stir-fry it. Add some sugar and light soy sauce, then add a little salt, a small amount of pepper, and then add a little oyster sauce. Stir it again and stir evenly. Stir all the side dishes until thick. At this time, our lotus root balls are also steamed. It smells very delicious. Take it out and put it on the table. Then pour all the side dishes on top of the lotus root meatballs. It’s really delicious. The beef meatballs made in this way are really delicious. Sprinkle with chopped green onions to garnish the color. It’s really a perfect dish. Just like this, you can make beef meatballs that are fragrant and delicious. The beef meatballs made in this way are very respectable even if they are used to entertain guests. They can also be used as breakfast. When the staple food is ready, today’s video will be shared here. If you like this recipe, you can save it and try it. See you in the next video.