毛豆別涼拌著吃了，教你一招，不炒不涼拌，岀鍋清香入味，超美味【阿朝哥美食 】 #清炒毛豆 #毛豆食譜 #edamame

Hello everyone, I am Ah Chao. In autumn, it is the season to eat edamame again. Many people buy edamame and eat it cold. Today I will share with you a new and different way. First, we go to the supermarket to buy some fresh edamame. Edamame beans are very cheap. We only cost over one yuan a pound here. Edamame beans at this price are only available in this season. Look at the edamame beans. I bought a little more today, about three or four pounds , because you can buy more edamame beans and put them away . It was stored in the refrigerator , so I bought a big bag of edamame. After buying it all, we put it on the scale and weighed it to see how much it was. Let’s take a look. We only paid two yuan and eighty cents for buying such a big bag. I don’t know about you. How much does the edamame over there cost per pound? Then we paid for him and went home. We cooked the edamame for him. On the way to buy edamame, I saw a beautiful woman in the supermarket. She looked a bit like Xinjiang. She looked very beautiful . We paid him for the edamame and put it in a bowl. The quality of edamame like this is very good. Many people buy edamame either cold or cooked directly in the pot. Today I will teach you a new method. First, we put the two ends of the edamame. Cut it off. If the edamame is not cut off at both ends, it won’t taste very good when fried, so we must clean it. Many people must eat the edamame cold. Today, like me, I believe many friends have never done this. If If you try it once, you will definitely fall in love with it. After all the edamame is processed, just like this. It will be very clean. Then add a spoonful of edible salt to the bowl and then add a spoonful of ordinary flour because the salt has sterilization properties. The flour has strong adsorption properties and can remove the furry layer on the edamame , so this step is very important. If you don’t clean your throat, your throat will be itchy and it won’t be hygienic to eat. After mixing evenly , we will Pour water into the edamame and wash it. Like me, use both hands to hold it and stir it to clean the layer of fluffy things and impurities on it . So cleaning the edamame is also very important. Let’s wash the edamame twice. After that , drain out the water and put it into another large bowl. Then we pour in clean water and wash it again. We have to wash the edamame at least two or three times so that the furry layer on the edamame can be completely removed. Remove the stuff so that the fried edamame is particularly clean. After processing the edamame, put it in a bowl and set aside. Next, prepare some garlic for everyone to cut into slices. Then chop it into minced garlic with a knife. Chop the minced garlic finely. Pour it into a bowl and set aside. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. Then cut a few millet peppers. Cut it into small rings , pound the millet pepper and put it together with the minced garlic. Prepare half a green onion and cut it into slices. Then cut the green onion into small sections . Cut all the green onions and put it together with the minced garlic. Next, boil water in a pot. After it boils, add a spoonful of edible salt and a few drops of cooking oil , then put the edamame into the pot and cook it. During this time, we need to make a sauce, a spoonful of light soy sauce, and a spoonful of edible salt and a small spoonful of chicken essence. Then add a spoonful of five-spice powder or pepper, a spoonful of oyster sauce to enhance the freshness, and a spoonful of cornstarch. Fill a small bowl of water and stir it with a spoon. Stir evenly. Make the sauce in advance to save time when cooking. So you won't be in a hurry. Stir the sauce evenly. Let's set it aside for later use. At this time, our edamame has probably been cooked for more than a minute, but we still need to cook it and cook the edamame. Autumn edamame is the most nutritious . It is very nutritious, and it is very fragrant whether it is eaten cold or stir-fried. We boil the edamame for 2 to 3 minutes, then remove it from the water, put it in cold water, and let it cool down for a while. After the edamame has been cooked and cooled, we remove the water from the edamame and set it aside. Next, add a small amount of cooking oil to the pot. After the oil is heated, put all the minced ginger, garlic, millet, and spicy food into the pot and stir -fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you all for your support for me all the time. After the garlic smell is stirred up, we will Add the edamame. After adding the edamame, we need to turn on high heat and stir-fry it quickly. Stir-fry it evenly. Stir-fry the edamame until it gets the garlic aroma. So here we need to stir-fry for a while and stir -fry until fragrant. In fact, there are many ways to make edamame . What I like to eat is that the way I make it now is more delicious than the cold one. It tastes very fragrant and is very fragrant. After stir-frying, add the prepared sauce together and continue to turn on the high heat to reduce the juice quickly. Fry all the edamame. The edamame is almost ready to taste. The edamame washed out in this way is delicious and has a special fragrance. Then put it in a bowl and it is almost ready to eat. The edamame made in this way is more fragrant than the cold ones and healthier than the oily ones. It tastes very good. It’s fragrant and delicious . I believe many of my friends have never done this, let alone tasted it. If you make it this way, you will definitely fall in love with it. The main reason is that my method is also very simple and I don’t add too many seasonings like in a restaurant . Such a plate would cost at least 28 yuan. If you are at home, the cost would be less than 5 yuan. I paid 2.80 cents here and bought a large plate of leftover edamame. We can eat it cold and eat it today. The video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked delicacies. See you in the next video.