入冬後要多吃魚，行政總廚教你新做法，配料簡單，魚肉鮮嫩超下飯【阿朝哥美食 】 #草魚 #菜魚食譜 #菜魚料理 #菜魚的做法 #fishrecipe

Hello everyone, I am Ah Chao. Winter is here and we need to eat more grass carp. Many people braise grass carp and eat it. Today I will share with you a new method. According to my method, the meat of grass carp is fresh and tender and has a special taste . It is very suitable for eating when the weather is cold. It makes your heart warm when you eat it. Let’s learn about my cooking method. First, we prepare a fresh grass carp. After processing it, we use a flowing foam to make it. Rinse it with clean water and remove all the blood and black foam inside. So when we clean it, we must turn on the running water to clean it all. After cleaning, turn off the water like this , so it will be very clean . Take it out and put it on the chopping board. Next, we prepare a pair of scissors and cut off all the fins of the grass carp. Because the fins of grass carp are relatively hard and cannot be eaten , we use scissors to clean them all . Okay, after processing , we cut the fish head and tail with a knife. Then we use the back of the knife to pat the fish and break up the tissues. There is a red dot two centimeters above the fish head. There is a long thread inside. The fishy thread , so we must gently pull it out, clean all the fishy threads on both sides. Like me, a complete fishy thread will come out , and then give it all the fish heads and tails. You can cut it off and keep it for stir-frying or making soup. Then we change the knife and cut it into two centimeter thick slices . We must cut it thicker and don't cut it too thin. Then we change the knife and cut it into small pieces. We don't need the fish bone in the middle of the piece . Just put it together with the fish head. Cut it into small pieces like in our hands. Then put it in a bowl and set aside. Put it all in and then add a spoonful of pepper . spoon of oyster sauce , then add a tablespoon of light soy sauce, a small amount of white sugar , then two spoons of sesame oil, and finally add a spoonful of Lao Ganma, then start to stir it, stir it evenly , we need to marinate the grass carp in advance so that it can be marinated. The fish is more flavorful and fresh , so when we pickle it here, we must not add salt and cooking wine. The pickled fish will not be fresh and tender, so we start to catch it and mix it for a while, and mix it evenly so that every piece of fish is fully coated. So here we need to give it a little more juice , stir it for a while, stir it evenly, and then marinate it for 20 minutes. Next, we prepare a piece of fresh soft tofu, cut the soft tofu into thick slices, about one centimeter, and cut the tofu. Put it into a bowl for later use. Prepare a tomato . Cut it in half and cut off the hard core. Then use the knife to cut it into thin slices. After cutting it, use the knife to cut it into small pieces. All the tomatoes. After cutting, pour it into a bowl and set aside. Prepare some garlic and cut it into small pieces. You don’t need to cut it too small so that it has some granules. After cutting the garlic, prepare a piece of ginger and cut it into thin slices . Then use a knife to cut it into shredded ginger. Finally, cut it into pieces. Chop all the ginger into minced pieces and put it into a bowl for later use. Prepare half a green onion. Cut it in half and cut it into small pieces. Cut the green onion and pour it into a bowl for later use. Prepare a handful of green onions and cut it into finely chopped green onions. Also put it into a bowl for later use. Prepare a few millet peppers . Cut them into small circles. Knock the dried rice peppers and put them into a bowl for later use. Prepare the enoki mushrooms. Cut off the roots without cutting them. We will spread the enoki mushrooms and spread them out. Put it into a large bowl, add a little edible salt, fill it with a lot of water to cover the enoki mushrooms, and then clean the enoki mushrooms and clean all the impurities and dust inside. After cleaning, drain the water, take it out and put it aside . Our grass carp has been marinated and is very tasty. Next, we prepare a casserole , add a small amount of cooking oil, heat it, put all the minced ginger and garlic into the pot, stir-fry them, and stir-fry them until they get the garlic aroma. Dear friends, video You have all seen this. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all for your support and encouragement over the past year. Let’s quickly stir-fry the tomatoes after adding them. Fry the juice out and stir-fry all the tomatoes until fragrant. Then we add the enoki mushrooms. Add them all in. We use chopsticks to tidy it up and make it smooth. Add a little more enoki mushrooms so that the grass carp casserole you make can relieve the greasiness and make the fish pieces more tender. After everything is sorted, add all the cut white tofu. Spread the tofu on top of the enoki mushrooms and arrange it neatly so that it tastes more delicious. After everything is sorted like this, put the marinated grass carp into a piece . Put all the grass carp in one piece and the grass carp made this way is really delicious. It tastes relatively fresh and tender , and it is not greasy at all when it is eaten this way. It is more flavorful than the braised one and is more delicious than the steamed one. Put them all in and then put them all in. Pour all the sauce into it, and then we pour in 100 grams of beer. Other seasonings are omitted. Beer is added. We use chopsticks to sort it out , then cover it and simmer for 5 to 6 minutes. The time is up. Open the lid and take a look. Wow, it’s so fragrant . Sprinkle some millet pepper and green onion to make a delicious grass carp casserole. This is how we prepare the grass carp. The grass carp made in this way is especially suitable for eating when the weather is cold in winter. It’s so delicious. It is very delicious and it is also very nutritious. It is very simple to make. Take the grass carp like I did and see if it is very tasty. It looks very appetizing. The tofu absorbs the soup and is also special. The enoki mushrooms have also absorbed the soup and are very tasty . I’ll share today’s video here. See you in the next video.