豬蹄想要好吃，切記不要亂放大料，多做兩步，豬蹄軟爛不油膩好香【胡斌哥美食】 #豬蹄 #豬蹄食譜 #porkrecipe #pork

Hello everyone, I am Brother Chao. Pig's feet are rich in collagen and many people like to eat them. However, many people still don't know how to choose whether to use the front feet or the rear feet. But I personally think that the front legs have more collagen , so When we choose pig's feet, we must choose the front legs. We put the front legs in a basin and fill them with water. Then we use a knife to scrape them because the boss who sold the pork when we bought them had roasted them over a fire. So we only need to use a knife to scrape it and it will be completely clean. If the conditions are available at home, we can soak it in warm water for half an hour and then use a knife to gently scrape it clean of all the dirt inside. Especially the toenails of pig feet are very dirty , so we must use a knife to scrape them clean. After scraping them all, we wash them with our hands , then take them out of the water and put them in another basin . Then we put them in another basin . Wash it again with a basin of water . Remove all the dirt and nails from the pig's feet. Because our pig's feet have been scraped with a foot knife. Clean all the impurities inside the pig's feet. Then turn it over and turn it over . Clean all the blood and water inside so that the pig's trotters are completely cleaned, drain them out, and put them on the chopping board. Next, we cut the pig's trotters in half, cut them in half, and cut them into pieces. Cut into small pieces because the precursor pig's trotters have more tendons , so we still have to be careful when cutting. If the knife at home is not good, it is best to ask the pork seller to chop it up and cut the pig's trotters like this. Just small pieces are enough. This will be very good. Cut all the pig's feet and put them in a bowl for later use. Next, prepare an iron pot. Put the pig's feet into the iron pot . Then put a green onion section and a few slices of ginger. We will add it later. A spoonful of rice wine to remove the fishy smell inside. If you don’t have rice wine, you can also use cooking wine. Fill up the water and then turn on high heat and boil the water. After boiling, there will be foam on the top. We must remove it. This is also the main source of the fishy smell. We use rice wine to remove the fishy smell , so the pig's feet stewed in this way are also very fragrant. We boil the pig's feet for about 2 to 3 minutes, and cook all the pig's feet thoroughly. After cooking, we boil the pig's feet. Take it out and put it directly into cold water. We need to clean the pig's feet and clean all the foam and impurities on them . This is the most delicious way to stir-fry braised pig's feet. This step cannot be omitted, so we must After cleaning it, clean all the impurities in the pig's feet, drain it, drain it, and put it in a larger bowl for later use. Next, add three star anise, two pieces of cinnamon , and a few fragrant leaves to the plate and prepare a few more. Put the dried chili aside first. Next, add a small amount of cooking oil to the pan. Next, prepare a handful of rock sugar , about a spoonful is enough. It doesn’t need much. Let’s turn on low heat and stir-fry the rock sugar until it melts and stir- fry the braised pig’s feet. We must stir-fry the pig's trotters until they are golden and beautiful. Turn on low heat and slowly stir-fry the rock sugar until it melts. Stir- fry the rock sugar until it changes color like this. At this time, we must turn on low heat and stir- fry it until it resembles a date. It's almost ready when the red color starts to bubble like this. Then we add boiling water to it. Everyone, be sure to use boiling water. If you use warm water, it may fry the pot. Boil the rock sugar until it becomes maroon red like this. At this point , it's almost done. We put the pig's trotters in the pot. Here we can turn on the high heat and stir-fry it quickly. The pig's trotters and sugar color are blended together. In this way, the fried pig's trotters will slowly cook and the color of the pig's trotters will also begin to slowly change. It 's almost done when it changes color and looks like maroon . At this time, we need to stir-fry it quickly and fry it until it changes color. At this time, the pig's feet will be very beautiful. After frying it until it changes color, we then add a spoonful of light soy sauce . Add some dark soy sauce to color , then turn on high heat and quickly stir-fry it. Stir-fry it evenly . Stir-fry the pig's feet until they are delicious. Dear friends, you have all seen the video here. If my video is helpful to you, please share it with me. Lucky little hand, give me a like and thank you for your support. Let’s fry the pig’s trotters until they look maroon red. Next, prepare a pressure cooker and put all the pig’s trotters into the pressure cooker. If you don’t want to eat in a hurry, we can use a slow cooker. Simmer slowly , then add all the prepared aniseed ingredients, then add the soup inside, then add a little boiling water, just enough to cover the pig's feet. After the boiling water is added , we use chopsticks to tidy it up and make it smooth . After each piece of pig's feet is soaked in the soup and sorted, we cover the lid and then we turn the high heat to low and simmer for 30 minutes. After 30 minutes, we can hear the mouth of the pressure cooker start to talk and it's almost done. Then turn off the heat. Let it cool for half an hour. After it cools down, we open the lid of the pot. Wow, it's really fragrant. The pig's feet braised in this way are soft and delicious. Then we scoop out the pig's feet. In fact, at this time, the pig's feet are already cooked. It will be very delicious when it is cooked . Scoop it out and put it into the pot. Put it all in. After it is put in, add the soup inside. Then we turn on the high heat and quickly reduce the juice. Be sure to give it the pig's feet. Stir-fry it and stir-fry it evenly. Then add a little salt, 88 grains of chicken essence and a small amount of pepper to add flavor. Don't add other seasonings. Stir-fry it quickly. Stir-fry the pig's feet until the flavor is strong. This is the braised pig's feet. It's very delicious. Look at it. It smells very fragrant. After frying, it's ready to be taken out of the pan. Put it on a plate and start eating a very delicious and delicious braised pig's trotters. Let's do it like this . It is also very nutritious and full of collagen. Adults and children love to eat it. Sprinkle a little chopped green onion to embellish the color. It is really delicious. Tomorrow is the Mid-Autumn Festival. Let's make arrangements to make it. Follow my method. From now on, the whole family will love to eat. When guests come to the house, they will praise you as a chef. Okay, today’s video will be shared here. See you in the next video.