炒大白菜時，切記不要直接下鍋炒，教你飯店的小技巧，清脆入味【阿朝哥美食 】 #炒大白菜 #白菜 #chinesecabbage

Hello everyone, I am Ah Chao. Today I will share with you the simplest way to make a Chinese cabbage. Follow my method and it will be crispy and refreshing. It is even more delicious than the ones made in restaurants. Let’s take a look at my preparation method. First of all, we need to Prepare a fresh Chinese cabbage. Because the weather in autumn is relatively dry, you need to eat more vegetables to replenish water. Pick the Chinese cabbage piece by piece and put it in a basin. We use clean water to clean the Chinese cabbage piece by piece. Autumn is here. It is also the season when Chinese cabbage is on the market. Chinese cabbage is very sweet when eaten at this time. When the weather is dry, we need to eat more vegetables. Chinese cabbage is also the best choice in autumn. Wash it piece by piece and put it on the chopping board. Next, we put the Chinese cabbage Separate the leaves and Chinese cabbage and cut it in half, then use a knife to cut it into strips. Then we cut it in half in the middle and cook all the Chinese cabbage in this way. In this way, it will be particularly fresh when stir-fried. Just cut the cabbage gang into strips like this. After cutting, put it in a bowl and set aside. Next, we cut the leaves of the Chinese cabbage into small sections and put it in a bowl and set aside. Add a little cooking oil to the cabbage gang . Use cooking oil to pickle the cabbage. This way it will be crispy and delicious after being marinated and stir-fried. Many people blanch the cabbage. In fact, that is wrong. The nutrition of the stir-fried cabbage is easier to lose. Mix well and put it in first. Next , prepare some shiitake mushrooms and cut them into thin slices. We need to cut the shiitake mushrooms thinly and not too thick. After cutting the shiitake mushrooms, put them in a bowl and set aside . Then we will prepare a piece of fresh lean meat and give it the lean meat. Cut it into thin slices . Try to cut it as thinly as possible. Don’t cut it too thick. After the slice is cut, use the knife to cut it into shredded meat. After cutting the shredded meat, put it in a bowl for later use. Prepare some ginger and cut it into thin slices. Then use the knife to cut into shredded ginger. Crush the shredded ginger and put it into a bowl for later use. Then cut the red pepper into shreds. We also need to cut the red pepper shreds a little finer. Do not cut them too thickly. If they are cut too thickly, they will not taste good when fried. After cutting the red peppers, Pour it into a bowl and set aside. Next, boil the water in the pot. Put the mushrooms into the pot and blanch them. The blanch time for the mushrooms should be a little longer, about a minute or so . Then take them out of the water and put them first. Take the knife and add a piece of lard to the pot. Fry the lard until it melts. Then put the shredded pork into the pot and stir-fry it. Fry the shredded pork until fragrant. Then add the red pepper and ginger shreds to the pot. Continue to turn on high heat and stir-fry it quickly until fragrant . Add the cabbage spots. Continue to turn on high heat and stir-fry quickly. Stir-fry evenly. Stir-fry the Chinese cabbage until it is cooked and fragrant . So we need to stir-fry it for a long time. Be sure to fry all the white spots, because the leaves of cabbage are relatively easy to cook. It takes about 1 to 2 minutes to fry them all. After they are cooked, they will be almost cooked. Dear friends, you have seen the video here. If If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your continued support . Then add shiitake mushrooms and continue. Stir-fry quickly over high heat to combine the mushrooms and Chinese cabbage. Stir-fry the Chinese cabbage until soft. Then add the leaves, add a little salt, a small amount of chicken essence, and add a spoonful of light soy sauce. When stir-frying the Chinese cabbage, we will add the seasoning. Don't add too much. If you add too much seasoning, it won't taste good. So we just need to add a little seasoning so that the stir-fried Chinese cabbage will be very sweet. We quickly stir-fry it and stir-fry it evenly until the leaves are cooked. It's almost ready to be taken out of the pot. The Chinese cabbage stir-fried in this way is crisp, refreshing and particularly fragrant. There are shredded pork and shiitake mushrooms inside, which is really delicious. Then scoop it out and put it into a bowl and you can start eating. A very crisp and refreshing dish. Let’s cook the cabbage like this. It’s very good when fried and served with wine and rice. Even when guests come to the house, it’s very respectable when used to entertain guests . Mainly because it’s made according to my method, you don’t have to go to a restaurant to eat it anymore. You can make the taste of a restaurant at home. Today’s video is shared here . If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home cooking. Good food. See you in the next video.