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Hello everyone, I am Ah Chao. I cracked two eggs into the cauliflower. I didn’t expect it to be so delicious after it was cooked. I believe many of my friends have never done this , let alone eaten it. If you follow my method and make it once, you will definitely fall in love with it. The main thing is that the cauliflower fried according to my method is very crisp and tastes very tender. Let's take a look at my cooking method. First, we need to prepare a fresh cauliflower. We prepare a pair of scissors to cut the cauliflower into pieces. Cauliflower is an organic vegetable. It is very nutritious. Whether it is fried or boiled, many people use the wrong method when frying cauliflower. Today I will teach you a little trick to ensure that the cauliflower is cooked in this way. It is very nutritious and everyone in the family will love to eat it after it is fried. First, we cut the cauliflower into small florets and try to make it as small as possible. If it is too big, it will not be easy to cook when fried , so we try to cut it into small pieces. Cut the cauliflower into flowers like in our video, like this . Then we set it aside first. Next, we put the cauliflower into a large pot, then add a spoonful of salt into it, and then fill it with a lot of water. We use the salt to give the cauliflower a Clean it because salt has the effect of sterilization and disinfection and can clean all the eggs and dust in the cauliflower. So we use both hands to scoop it up and stir it evenly. Stir it evenly. Soak the cauliflower for 10 minutes. After 10 minutes, we put the cauliflower again. Wash it. After soaking, all the insect eggs in the cauliflower will be soaked out. Then control the water, take it out and put it in a larger bowl. Then we pour in clean water. We must wash the cauliflower two to three times in this way. The cauliflower comes out very clean after frying. After the cauliflower is evenly mixed, it should be like this. Then remove the water and put it in a bamboo basket to drain the water inside. Next, prepare a large bowl and add it to the large bowl. Add two eggs to two tablespoons of starch . After the eggs are beaten in, we quickly stir them with chopsticks. We need to fuse the eggs and starch together. But do not add raw water to the starch as it will breed bacteria , so we only need to add the eggs. Stir it with the starch and mix it evenly. It looks very beautiful like this. Then add a handful of chopped green onion to the bowl and stir it evenly . Let the chopped green onion and starch blend together. The cauliflower made in this way will be particularly delicious. After mixing evenly, we put the cauliflower into a large bowl and pour the mixed starch and eggs on top of the cauliflower. Then we start to stir it and mix it evenly so that all the eggs and starch are covered with the cauliflower. So we Here we need to give him a little more time to grab and mix , grab and mix evenly, and put it aside first. Then we need to prepare some garlic and cut it into slices. After the garlic slices are cut, we can change the knife and chop into minced garlic. We need to chop the minced garlic a little finer. It’s particularly delicious. Chop all the minced garlic and pour it into a bowl. Then prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. Prepare a few. After removing the chili pepper , cut the millet pepper into small rings. Cut the millet pepper and put it together with the minced garlic. Prepare a handful of green onions . Cut it into chopped green onions . Crush the green onions and put them together with the minced garlic. Prepare a green pepper. Cut it into strips and then cut the green pepper into small pieces. Cut the green pepper and put it in a bowl for later use. Next, make a sauce. A small spoonful of salt. A little light soy sauce. A spoonful of oyster sauce for freshness. 88 pieces of chicken essence . A small amount of pepper. Add another spoonful of cornstarch, fill a small bowl of water, stir it with a spoon, and stir evenly. Make the sauce in advance to save time when cooking, so that you don’t have to rush when cooking. Stir evenly. Set it aside. Next, prepare a pot and pour more vegetables. Seed oil , because rapeseed oil has a relatively high smoke point, is more suitable for deep-frying . Use chopsticks to test and see if small rice-sized bubbles appear. Then we put the cauliflower into the oil pan and fry it. Don’t fry it for too long because Cauliflower is relatively easy to cook. Just fry it for about 1 to 2 minutes. Squeeze out a little bit of the water from the cauliflower. Dear friends, you have all seen the video here. If my video is helpful to you, please do it . Move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement. We fried the cauliflower for one and a half minutes and then it was almost the same color. Take out the very green oil and put it in a colander. Then we heat the pot and add a small amount of cooking oil. After the oil is heated, put the minced ginger, garlic, millet and pepper into the pot and stir-fry them. First, stir-fry them to get the aroma and spiciness. Then add the green peppers. Also add the green pepper. After adding it, turn up the heat and stir-fry it quickly. Finally, add the cauliflower. After adding the cauliflower, we can turn up the heat. Because the cauliflower has been processed, it is easier to cook , so we turn up the heat quickly. Stir-fry it, stir- fry it evenly, stir-fry it evenly, then add the prepared sauce together, continue to turn on the high heat, stir-fry it quickly, stir-fry it evenly , stir-fry all the seasonings until the flavor is almost done, stir-fry for six or seven times. After about eight minutes, we can take it out of the pot. Pour it out into a plate and start eating. Let’s make a delicious and fragrant cauliflower like this . When you make it according to my method, it will be better than the ones made in restaurants. The main thing to make it fragrant is that it is clean and hygienic . Our whole family likes to eat it. Today’s video will be shared here. If everyone likes it, save it and try it. See you in the next video.