▼ 오늘 만든 '제니쿠키(버터쿠키)' 더 알려드려요 :) '좋아요'와 '구독'은 컨텐츠 제작에 큰 힘이 됩니다!
안녕하세요 siZning입니다.
오늘은 홍콩의 유명한 제니 쿠키를 만들어 보았어요. 제니 쿠키 만의 파삭한 첫 식감과 사르르 녹는 느낌을 표현하기 위해 여러번의 테스트를 진행하며 오늘의 레시피를 완성했어요.
재료와 만드는 방법은 간단하지만, 완성해서 드셔보시면 정말 맛있는 쿠키랍니다.
맛있는 제니 쿠키와 함께 달콤한 시간 보내세요.
👩🏻🍳 만드는 방법
1. 실온의 버터를 새 그릇에 넣고 소금과 함께 부드럽게 풀어주세요. 2. 부드럽게 풀어진 버터 위에 슈가파우더를 넣고 섞어주세요. 3. 잘 섞이면, 전란과 바닐라 익스트랙(바닐라 맛 쿠키, 초코맛 쿠키) 또는 커피 에센스(커피맛 쿠키) 를 넣고 섞어주세요. 4. 잘 섞이면, 각 맛에 해당하는 가루들을 체 쳐주세요. 5. 매끈한 반죽이 되도록 잘 섞어주세요. 6. 완성한 반죽은 8발 깍지가 끼워진 천 파이핑 백에 넣어주세요. 7. 오븐 팬 위에 일정한 간격을 두고 반죽을 짜주세요. 8. 오븐에 넣고 구워주세요. (150℃ / 30분) 9. 다 구워진 쿠키는 식힘망에 올려 완전히 식혀주세요.
🔸 보관
완성한 쿠키는 잘 밀봉하여 실온에서 일주일 동안 보관하며 드셔주세요. 장기간 보관시 냉동 보관해주세요. (1달 정도)
If you want to watch with a detailed explanation, please turn on subtitles.
Before baking cookies, preheat the oven to 160℃ (320℉). Leave the eggs and butter at room temperature for a while before use after the cold energy disappears.
First, put the butter at room temperature in a bowl, add salt on it, and then gently smooth it with a spatula.
When it is smooth, add sugar powder on top and mix with a spatula.
When well mixed, add the egg
Add vanilla extract to vanilla flavor and chocolate flavor, and coffee essence to coffee flavor and mix.
If it mixes well without separating, put all the powders on it and sieve.
Mix with a spatula until the flour is no longer visible.
I used Anchor unsalted butter today, but you can make it using fermented butter if you like.
Today's Jenny Cookie can spread during baking if the dough feels too soft(thin).
When the dough is a little thick, the shape of the Jenny cookie can be maintained and baked well.
Check the consistency of the finished dough in the video and make it.
When all the ingredients are mixed well and the dough is finished, put it in a cloth piping bag with '8 star tip(nozzle)'
If you use a plastic piping bag, the piping bag may burst or the tip may slide out, so be sure to use a cloth piping bag.
Squeeze the dough at regular intervals on the Teflon sheet.
Squeeze the dough at a height of about 1 cm from the floor so that the frills on the side can be formed slowly.
Squeeze and lift the piping bag upwards at the same speed as the dough comes out.
To finish, turn and remove the tip(nozzle) so that the top is baked cleanly.
Make a shape all the remaining dough on the oven pan in the same way.
After it, if the dough seems a little soft, you can put it in the refrigerator for a while then bake it. (About 20 minutes)
Bake in a sufficiently preheated oven. (150℃ / 30 minutes)
Let the baked Jenny Cookies cool completely on a cooling rack.
The 3 flavors of Jenny Cookies I made today.
They are crispy when you first bite them, but they are a delicious butter cookie style that melts softly in your mouth.
Have a fragrant tea time with sweet and soft Jenny Cookie style butter cookies
Thank you for watching.
