金針菇加入雞蛋，萬萬沒想到這麼好吃，滑嫩鮮香，我家每天都不膩【阿朝哥美食 】 #金針菇 #金針菇料理料理 #金針菇食譜 #金針菇做法 #金針菇煮法

Hello everyone, I am Brother Chao. I put 3 eggs into the enoki mushrooms. I didn’t expect them to be so delicious after they were cooked. It is nutritious, delicious and special. It is also very simple to make. Just follow my method and make a plate . You will definitely fall in love with it. Let’s take a look at my production method. First, we need to prepare a handful of fresh enoki mushrooms. After that, we tear open the packaging bag because the enoki mushrooms are packed in this kind of packaging bag during transportation. Then there will be fewer bacteria in it. After tearing the packaging bag, cut off a little of the root of the enoki mushroom . After cutting it, we spread it with our hands. Everyone likes to eat enoki mushrooms , but there are still many people who don’t know how to do it. Today I will share with you the detailed method so that you can make restaurant-style enoki mushrooms. Tear all the enoki mushrooms and cut them in half with a knife. After cutting, put them into a larger bowl . Add a spoonful of edible salt to the bowl. Then fill it with a lot of water and we need to clean the enoki mushrooms because there is a lot of sediment and bacteria in the enoki mushrooms we bought , so we need to wash them two to three times more to completely remove all the bacteria and impurities inside. Clean it, clean it first, control the water, take it out and put it in another large bowl. Then we pour water into it and clean it again. We need to clean the enoki mushrooms about two to three times more. In this way, the enoki mushrooms are cleaned. It's very clean. Then squeeze out the water with both hands and put it into a large bowl. Then add three authentic hen eggs into the enoki mushrooms. After the eggs are beaten in, add a little salt and then use chopsticks to break them. Stir it and mix it evenly so that all the eggs and enoki mushrooms are blended together . The enoki mushrooms and eggs will be very delicious and very nutritious. So we need to mix the egg liquid and enoki mushrooms evenly and mix them all evenly. Let's put a plate on it first. Next we need to prepare a piece of lean meat and cut it into thin slices. We need to cut it thinner and not too thick. Then we change the knife and cut it into shreds. Finally, we cut it into minced meat. After all the minced meat is chopped, pour it into a bowl and set aside. Prepare some garlic and cut it into garlic slices. We need to prepare some more garlic slices for a stronger aroma. After cutting them, change the knife and chop into minced garlic. We need to chop the minced garlic a little finer. After everything is cut, put it into a bowl and set aside. Prepare a piece of ginger, peel it and cut it into thin slices . Then use a knife to cut it into shredded ginger. Finally, cut it into minced ginger. Cut the minced ginger and put it together with the minced garlic. If you like spicy food, Cut a few millet peppers and cut them into small rings. Pound the millet peppers and put them together with the minced garlic. Prepare a handful of green onions. Cut them directly into chopped green onions. After cutting the green onions, pour them into a bowl and set aside. Then adjust the sauce and a small spoonful of salt. Salt a small spoonful of chicken essence , then add a little sugar, a spoonful of oyster sauce to freshen it up, add a little light soy sauce, sprinkle a little pepper , add a little cornstarch, fill a small bowl of water , then stir it with a spoon and stir well to prepare the sauce in advance. This is to save time for cooking. After stirring evenly, we put a plate first. Next, prepare a pan, add a little cooking oil and heat it. Put the eggs and enoki mushrooms into the pan and fry them. Fry them into a big round pancake. Here we turn on medium-low heat and slow down. Slowly fry the enoki mushrooms and eggs and fry them into small pancakes. It will take about 2 to 3 minutes and then fry until both sides are set. After that, we will shake the pan to heat it more evenly. Let's take a look at it. Our pancakes are almost set. We'll fry them for about another minute. Then we'll prepare a plate, turn it over, and put the other side into the pan to fry. We'll fry both sides until it's done. It will take about one to two minutes to fry both sides until they are golden brown. Fry all the enoki mushrooms into a flatbread and it will be almost ready. We will fry them here for about one minute and then shake the pan and it will be ready. When both sides are golden , it will taste delicious. The taste is very crispy . Then we fry it for another minute and then we can take it out of the pan . The fried enoki mushroom egg pancake will be very delicious. Then put it on the plate. Next , don’t put any oil in the pan and put the lean meat. Go into the pot and stir-fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hands and give me a like. Thank you all for your support and encouragement. Then I will Put all the minced ginger, garlic, millet and spicy food into the pot and stir-fry them until they are fragrant with garlic and spiciness. Then add the prepared sauce and stir-fry all the side dishes until they are fragrant. After that, we Then put the egg pancake in, put it in, cook it, cook it until it is delicious, it will take about one to two minutes, then cover the lid and simmer for another 2 minutes. When the time is up, let's open the lid and take a look . It’s really delicious. The enoki mushroom egg pancake is really delicious when I make it. It looks very appetizing. Then cook it for 20 seconds and it’s almost ready. Pour it directly into the plate and start eating. Let’s make a very delicious and delicious Enoki Mushroom Egg Pancake. It’s made like this . Both adults and children , especially the elderly, love to eat it. It’s also very nutritious. Today’s video will be shared here. If If you like this method, you can save it and try it. See you in the next video.