獨家歐芹香酥鮮蝦做法～ 分享秘密食材！【美食天堂】

How to make super crispy batter Share a few secret ingredients with you And most of them are already in your kitchen Okay, let's do it together You only need 15 minutes Put the shrimp on the plate Sprinkle salt on both sides And white pepper In a large mixing bowl, we put cornstarch You can also use other starch instead Add salt Baking soda It can make our batter crispy Baking soda It can make our batter fluffy Stir well Add egg white And ice soda water It can make our batter extra fluffy and crispy Stir well We put shrimp and lotus root in the batter You can also use basil or shiro instead Stir well Pour oil into the pot Heat the oil to 325 degrees Fahrenheit That is 163 degrees Celsius Put in our shrimp and lotus root Fry until crispy for about three minutes Take out and drain the oil Let's make some seasoning in the bowl Put in five-spice powder White pepper Salt Stir well You can put the seasoning aside Or you can just sprinkle it on the coriander and lotus root Time really flies I've been making food shows for 15 years My life is full of delicious surprises Sour, sweet, bitter and spicy I've tried them all Every time I feel like I can't do it anymore There will be another turning point However, many wonderful stories continue to happen If you want to know more You can also search on www.ccle.tv slash about I wish you all a happy cooking This recipe is really crispy The taste of lotus root is very fragrant The shrimp is very elastic Oh, it's really delicious I hope you like this video If you like it Please help us subscribe, like and share on the Internet That's it for today See you next time Bye-bye