A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your new favorite recipe!
Chicken Potstickers with Asparagus Written Recipe: https://cicili.tv/chicken-potstickers-with-asparagus/
Serving: 24 pieces
Prep time: 45 minutes
Cook time: 10 minutes
For the filling:
1 pound ground chicken, or other types of protein
1 cup chicken stock, or water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1/8 teaspoon white pepper
1 tablespoon sesame oil
1 large egg
3 fresh shiitake mushrooms, minced
2 stalks scallions, minced
1 bunch asparagus, or other types of vegetables
For the Potstickers:
24 gyoza wrappers, or dumpling wrappers
2 tablespoons oil, for pan-frying
¾ cup water, for steaming
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other types of vinegar
1 tablespoon chili oil
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a super tasty chicken filling and
asparagus are wrapped in past Stiers pen
fried into golden brown and steamed into
completely cooked
through if you like past Stiers this
will become your new favorite recipe
let's get started in a large mixing bowl
add the chicken you could also replace
it with other types of
protein and chicken stock you could also
use
water by doing so our filling is going
to be super tender and juicy mix
together until the chicken absorbs all
the liquid then add a soy sauce dark soy
sauce white
pepper sesame
oil and
egg mix
well lastly add the freshy TIY
mushrooms and
scallion mix
here we have some Gila wrappers you can
also replace them with dumpling wrappers
place a gila wrapper flat scoop about a
teaspoon of the filling in the center
and top it with a piece of asparagus you
can also use other types of
vegetables brush some water at the top
and bottom
edges seal the top and bottom edges
together
and do the same with the
rest in a pan over medium Heat at the
oil and place in the pot
stickers pen fry until the bottom is
lightly brown 1 minute to prevent
splattering cover the lid halfway and
pour the water into the
P cover the lid completely Ste steam
until the water is mostly evaporated for
7
minutes in a bowl whisk together the soy
sauce Jang vinegar you can also replace
it with other types of vinegar and chili
oil at the end of this episode I'd like
to share with you a quote from my
daughter's favorite story book the sour
great by Jory John if you look at things
in the right sort of way if you remember
to be kind considerate forgiving and
grateful life really can be pretty sweet
and I totally agree with it when we fill
every day with compassion and gratitude
that's when we will realize our life is
the sweetest happy cooking and
enjoy it is absolutely delicious the
bottom is crispy The Filling is super
juicy I love it I hope that you have
enjoyed today's episode also if you like
it subscribe follow and like I'll see
you again soon bye
