多層次多口感的鹹蛋黃麻薯盒子蛋糕

用料：
麻薯：
玉米澱粉20g
糯米粉70g
牛奶140g
細砂糖20g
黃油10g

蛋糕片：
雞蛋8個
細砂糖70g
玉米油60g
牛奶80g
蛋糕粉80g
檸檬汁幾滴

其他：
淡奶油300g
糖霜30g
鹹蛋黃10個
白酒少許

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material:
Maize:
Corn starch 20g
Glutinous rice flour 70g
Milk 140g
Fine sugar 20g
Butter 10g
Cake piece:
8 eggs
Fine sugar 70g
Corn oil 60g
Milk 80g
Cake powder 80g
a few drops of lemon juice
other:
Light cream 300g
Icing cream 30g
10 salted egg yolks
a little white wine