
Osmanthus Longan Koi Fish Agar-agar Jelly | Chinese New Year Dessert | Agar-agar Recipes | 桂花桂圆锦鲤鱼果冻
This Koi Fish Jelly is a popular Chinese New Year agar-agar jelly desserts. Fish is one of those dishes served during Chinese New Year celebrations because of a Chinese idiom, "年年有余," which directly translates to "Every Year There is Surplus." Thus, fish is often associated with good luck and prosperity.
Mould:
Koi Fish Jelly Mould 18.4cm*24.1cm 锦鲤鱼果冻模具18.4cm*24.1cm
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Ingredients:
25 grams peach gum 25克桃胶
1/4 teaspoon basil seeds 1/4 茶匙 罗勒籽
1 can longan 1 罐龙眼罐头
1 tablespoon goji berries 1 汤匙 枸杞
40-50 grams caster sugar 40-50克细砂糖
6 grams agar-agar powder 6克燕菜粉
12 grams instant jelly powder (substitute with 4 grams agar-agar powder) 12克速溶果冻粉(用4克燕菜粉代替)
1000 ml (longan juice + water), room temperature 1000毫升 (龙眼汁+水,室温)
50 grams honey rock sugar 50克蜂蜜冰糖
1 heap tablespoon, 2 grams osmanthus flowers 1大汤匙、2克桂花
2 pandan leaves (optional) 2片香兰叶(可选)
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