最靠谱的卤牛腱秘方和卤制技巧，三招教你做出香软可口、劲道又弹牙的卤牛腱

卤料包：
八角：4粒
花椒：1勺
小茴香：1茶匙
桂皮：1根
香叶：3片
陈皮：3～4片
草果：1～2粒
山楂：5～6粒
干辣椒：一把

姜：一块
蒜：一头
葱：5～6根

洗涤方法：
1. 将牛腱清洗干净，除去表面多余的筋膜和血管
2. 温水浸泡2小时 (水温不超过50度）
3. 冷水下锅汆烫焯水去血沫，水开后继续煮2分钟
4. 取出牛腱，温水清洗干净


卤制方法：
1. 把卤料炒香，放入卤料包内
2. 锅中加入1.5升的水，并加入卤料包，及姜一块，蒜一头，葱5～6根
3. 水开后，小火煮30分钟，加入一碗老卤汤
4. 继续小火煮1个小时，直至筷子可以插入牛腱
5. 关火自然降至室温后
6. 过滤掉卤料，连卤汤提起倒入容器中，冰箱冷藏过夜


Halogen:
Star Anise: 4 capsules
Pepper: 1 tbsp
Cumin: 1 tsp
Cinnamon: 1 stick
Bay leaves: 3 pieces
Chenpi: 3～4 slices
Grass fruit: 1～2 pieces
Dried Hawthorn: 5-6 pieces
Dried chili: a handful

Cleaning method:
1. Remove the cow rights, remove the fascia on the surface and restore it
2. Soak in warm water for 2 hours (water temperature does not exceed 50 degrees)
3. Boil the water in a pot under cold water to remove any blood foam. After the water is boiled, continue to boil for 2 minutes
4. Take out the cow and browse, clean with warm water

Marinating method:
1. Sauté the marinated ingredients until fragrant, inside the original marinated ingredients
2. Add 1.5 liters of water to the pot, add the sachet, sliced ​​ginger, a head of garlic, and 5 to 6 green onions
3. After the water is boiled, simmer for 30 minutes on low heat, and add a bowl of old braised soup
4. Continue to cook on low heat for 1 hour, until there is a seat to insert the cow right
5. After turning off the fire and naturally lowering to room temperature
6. Filter out the halogen material, even the halogen soup can not be in the container, decrypt and misappropriate

BGM: Spring Rain - Original Piano composed and played by Chen Heinrich.

facebook: https://www.facebook.com/xia.hui.79​
blibli: https://space.bilibili.com/1969100221
暇游: http://xiayouo.blogspot.com/