苹果玫瑰酥（包含酥皮制作的全过程水皮和油皮）|最简单的食材做出高档法式甜点|比凤梨酥、绿豆酥、杏仁酥、核桃酥、椰蓉酥、莲花酥、蛋黄酥、芋头酥、都好吃！低糖少油健康甜品

#制作酥皮 #甜点 #法式甜品
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蘋果玫瑰酥（包含酥皮製作的全過程水皮和油皮）|最簡單的食材做出高檔法式甜點|比鳳梨酥、綠豆酥、杏仁酥、核桃酥、椰蓉酥、蓮花酥、蛋黃酥、芋頭酥、都好吃！低糖少油健康甜品

原材料：
1. 苹果3个
2. 柠檬汁1茶匙
3. 水皮
-面粉1杯
-黄油 20g
-水 10g
-盐 半茶匙
4. 油皮
-黄油50g
5. 糖2汤匙

Apple Rose Pastry| How to make delicate French style desserts at home like a pro! (including the whole process of making puff pastry)

Ingredients:
1. Apple 3
2. Lemon Juice 1 teaspoon
3. Water Layer
-Flour 1 cup
-Butter 20g
-Water 10g
-Salt 1/2 teaspoon
4. Oil Layer
-Butter 50g
5. Sugar 2 tablespoon