The Tastiest Bok Choy with Chili Garlic Sauce "CiCi Li, Asian Home Cooking"

The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a super tasty chili garlic sauce. This is a quick, easy, and super tasty bok choy recipe that can be done in less than 10 minutes.

Bok Choy with Chili Garlic Sauce Written Recipe: https://cicili.tv/bok-choy-with-chili-garlic-sauce/

Serving: 4
Prep time: 5 minutes
Cook time: 4 minutes

Ingredients:
1 pound bok choy
1 cup reserved vegetable boiled liquid
2 tablespoons soy sauce
2 cloves garlic, minced
1 large chili pepper, finely diced
1 tablespoon cornstarch
3 tablespoons water

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