Red Bean Blooming Flower Recipe (花開富貴酥) with Papa Fung

The recipe is in the description below If you want to know more about how to make red bean paste, check out my video on how to make flower glutinous rice balls I'll leave a link in the description below First, divide the red bean paste into even pieces Then, roll it into a ball Set it aside in the fridge Cut a few pieces of red cabbage Then, boil it in water Once the water is boiling, set it aside in the fridge Sift 2 types of flour onto the table Make a well in the middle Then, add in sugar Then, add in the red cabbage water Mix it together Once it's mixed together, add in the lard Knead it into a dough Until it's smooth Cover it and let it sit for 30 minutes While it's sitting, let's make the oil dough Sift flour onto the table Add in lard Knead it into a dough Cover it and set it aside in the fridge Let it sit for 30 minutes Once it's sitting, divide the oil dough and water dough into even pieces Then, wrap the oil dough into the water dough Then, roll it into a ball Roll it a bit longer Press it flat and roll it thin Then, roll it up Just like in the video After rolling it up, repeat the same steps Just like in the video Press it flat Then, flip it over and roll it thin Cut it into a disc Now, you can wrap it in red bean filling After wrapping it, close it up Fold it up Use a thin knife to cut it into 8 pieces Try not to cut it too deep Now, you can fry it at 100°C At first, when you put it in, it's not too cold Don't rush It will start to bloom If it's not too cold, scoop up the oil and wait for it to bloom Once it blooms, slowly increase the heat Push it out Scoop it up and let it cool It will be more fluffy As for the color, I failed this time So, you can skip the red bean filling Wow, the flowers are so pretty I can't wait to eat them Thanks for watching Please subscribe