Siu Mai Recipe (燒賣) with Papa Fung

How to make Shumai First, soak the shiitake mushrooms overnight Then chop them up When making shumai, of course, you have to use pork But once you eat it, it's still a lot better when you cut it up The pork will be more firm when you mix it up Rinse the shrimp and soak it in water Cut a large shrimp into smaller pieces Place the shrimp in a blender and blend until it's a paste Place the pork in the blender Add in salt and blend until it's a paste Next, add in water 3 times Blend until it's a paste Once the pork is a paste, Add in the shrimp, shiitake mushrooms, and other seasonings Pour it all into the blender Mix it all together Mmm, that's how you do it? I don't even want to chew it Take out the wonton wrappers Change the shape of the wrappers I think adding a salted egg yolk on top of the wonton wrappers is a good idea Making shumai is actually one of the most basic techniques It trains your hands Once you've wrapped the wonton wrappers, If the wonton wrappers are the same size as the wonton wrappers, You've succeeded Steam the wonton wrappers for 8 minutes I'm awake now It's time to eat! Thanks for watching Please subscribe