Don't Let the Name Fool You | Sichuan Boiled Meat Shui Zhu Rou Pian Recipe (水煮肉片)

Mandy from Souped Up Recipes demonstrates how to make Shui Zhu Rou Pian, a Sichuan-style poached pork dish. Despite the name \"boiled meat,\" the dish features a complex, spicy, and aromatic broth. The process involves a specific velveting technique for the meat and the creation of \"daokou lajiao\" to ensure an authentic, numbing, and fragrant result.