Exclusive🔥Master Chef's Unique XO Sauce Recipes | Hong Kong | Chinese Food | 自製 XO 醬

Get Chef John's sauce ready to eat! Available for US and Canada orders online: https://masterchefjohn.com/collections/shop/products/xo-sauce

Masterchef John shares tips on making one of the most popular sauces with step by step instruction. Chef John also shows you how to make this unique sauce when cooking at home with simple and easy recipes.

3:11 Fried Rice and Stir-fry noodles with XO Sauce
4:47 Shrimp and Broccoli with XO Sauce
5:54 Stir fry mushroom with XO Sauce
7:04 Chinese steamed eggs with XO Sauce
8:08 Scallops and Asparagus with XO Sauce

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Developed in the 80s for Cantonese cuisine, XO sauce is an iconic and gourmet condiment originated from Hong Kong. It's made of finely-chopped dried seafood, including dried shrimp, scallops, fish, and cured ham, which are cooked with shallots, ginger, spring onions and garlic.

It is a flavor enhancer and elevates whatever it was added — fried rice, noodles, steamed fish, pork rib, chicken wings... etc.

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