Snowy Mountain Beef Tenderloin Bun Recipe (雪山牛柳飽) with Papa Fung

Full recipe is in the description below The full recipe is in the description below Add a little bit of sugar to the yeast Add a little bit of warm water to help it ferment Add sugar and flour to a mixer and mix until combined Add water to the yeast Add water to the flour and mix until combined It's best to add water in 3 batches This way, it's easier to control the moisture in the dough After 10 minutes, the dough should look like this Now, you can add in the butter and mix until combined Once the butter is mixed, you can take it out Knead until smooth Cover and let it sit in a warm place Let it ferment for 1.5 hours Now, we'll make the filling Cut the onion into small pieces Remove the tendons from the beef Cut them into small pieces Add in salt Sugar And pepper, mix until combined Lastly, add in oil and mix until combined First, sauté the onion until fragrant Then, set aside Place the beef in the pan Fry it on high heat Now, you can take it out and set it aside Once the pan is hot, add in the ketchup Oyster sauce And ketchup Once it boils, you can add in the filling Take it out and set it aside Once it cools down, you can mix everything together Cover and set aside in the fridge The bun is ready Take it out Press it a few times to release air Roll it out into a log Divide it into even pieces Roll it into a ball Cover it and let it sit for another 15 minutes Now, you can flatten it Roll it into a ball The middle should be thick and the sides should be thin Add in the filling Wrap it up And press it to seal Place it in a warm place Let it sit for 30 minutes To make the snow mountain bun, First, you need to mix butter and sugar Together Then, pour it onto a table and knead it Then, add in flour Knead it into a dough And you're done Divide the snow mountain dough into even pieces Then, flatten it Place it on top of the bun And you're done Bake it at 350°F for 25 minutes Take it out Let it cool for a bit Sprinkle sugar powder on top To create the effect of a snow mountain The filling is sweet It will shock you Thanks for watching Please subscribe