Steamed Savory Cake 蒸咸香味发糕

This is a very delicious, nutritious and healthy recipe. This savory cake is very flexible and non-rigid to make. The ingredients can be made according to your personal taste and preferences. And it is zero failure!
这是一道非常好吃又营养健康的食谱, 具有灵活性又不呆板的咸香味发糕.食材的配料可按您個人的口味,喜好来添加而制作.而且是零失敗哦!

Ingredients食材料
300g plain flour 300克普通面粉
20g castor sugar 20克细砂糖
150ml water 150毫升水
2 eggs (65g each with shell) 2粒鸡蛋（每粒带壳65克）
15g corn oil 15克玉米油
1 tsp instant yeast 1茶匙速溶酵母
1/2 tsp salt 1/2茶匙盐
100g mixed vegetables 100克混合蔬菜
3 slices chicken meatloaf 3片鸡肉片
1 onion 60g 1粒洋葱60克
few stalk of scallion (30g)几根青葱(30克)
Glass container size 18cm (W) x 18cm (D) x 7.5cm (H)
容器尺寸 18厘米 (宽) x 18厘米 (深) x 7.5厘米 (高)

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