Steamed Pandan Taro Cake (Vegan) 蒸香蘭芋頭糕 (素)

Smooth and glossy surface delicious as if summer white birch trees forest Preparing Purple Potato Layer 150ml warm water 8g purple potato powder mix well brush some cooking oil on the steaming pan & place a piece of baking paper 500g Taro cut into pieces steam on medium heat for 10 mins prepare the rice flour batter 130g rice flour 50g tapioca flour 50g castor sugar 1/2 tsp salt 170ml coconut milk stir & mix well Weigh 180g of rice batter (For top layer, to mix with pandan juice) pour in purple potato water into the remaining rice batter (220g) stir & mix well sieve the purple potato mixture Cook over low heat and keep stirring until slightly thick after steaming slowly pour in the purple potato mixture water must be boiling before steaming, steam on medium heat for 25 mins or until cooked Preparing Pandan Layer blend some pandan leaves with water to make pandan juice 100ml pandan juice pour in the pandan water into 180g rice batter, stir & mix well sieve the pandan mixture Cook over low heat and keep stirring until slightly thick after the purple potato layer cooked, pour in the pandan mixture , continue steaming on medium heat for 20-25 mins or until cooked poke the bubbles on the surface steam on medium heat for 25 mins or until cooked Let it to cool before cut & serve Thanks For Watching Please Like, Share & Subscribe