Konjac Noodles With Scallops | Konjac Recipe

let's take a look at the recipe for this full calorie dish rinse 150 gram of konjac noodles with water, drain, and set aside 15 gram of ginger, 55 gram of garlic, and 5 gram of chili peppers, finely chopped and set aside next, prepare the sauce heat oil in the pot, stir-fry the chopped ginger, garlic, and chili, and set aside the sauce place the konjac noodles and scallops on a plate, drizzle with the sauce, and steam in a pot for 10 minutes now you can enjoy this delicious dish