『達克瓦茲』詳細教學，初學者也OK！在家做出不裂有糖珠的外酥內軟職人法式甜點與內餡/how to make dacquoise

達克瓦茲詳細教學，初學者也OK！在家也能做出不裂有糖珠又外酥內軟的職人法式甜點與內餡/how to make dacquoise
Darkwaz teaches in detail, even beginners are OK! At home, you can make French desserts and fillings that are not cracked and have sugar beads but are crispy on the outside and soft on the inside./how to make dacquoise

今天分享的是自於法國西南部小鎮一個叫做達茲（Dax）的地方的特色甜點『達克瓦茲 Dakwaz』口感很接近於馬卡龍，含糖量少一些，夾入帶點酒香的內餡與茶香的伯爵茶奶油，試過很多作法，寫出的這個穩定食譜分享給大家~
Today I’m sharing a special dessert "Dakwaz" from a place called Dax in a small town in southwestern France. The taste is very close to macarons, with less sugar and a bit of wine. I have tried many methods with the filling and tea-scented Earl Grey tea cream, and I wrote this stable recipe to share with everyone~

HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤

❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below

達克瓦茲餅皮食譜:
1.蛋白 85g
2.砂糖 42g
3.杏仁粉 65g
4.糖粉 42g
5.低筋麵粉 10g

達克瓦茲作法:
1.將杏仁粉、糖粉、低筋麵粉秤一起過篩
2.蛋黃與蛋白分離，蛋白分三次加入糖打發到硬性發泡
3.將蛋白分成三等份，先將1/3蛋白拌入過篩好的粉類翻拌
4.再將一半蛋白加入杏仁糊內輕輕翻拌到無粉
5.最後加入剩下的蛋白，輕輕拌勻約10-12下，即可裝入擠花袋
6.烤模噴上水，方便脫模
7.烤模內擠入杏仁糊，並分兩次撒上糖粉
8.烤箱預熱180度，上火170/下火180烤約18分鐘(依自家烤箱與烤墊做調整)

伯爵茶奶油餡食譜:
1.無鹽奶油 100g
2.牛奶100ml
3.砂糖35g
4.蛋黃 25g
5.伯爵茶葉10g

伯爵茶奶油餡做法:
1.將伯爵茶葉泡入熱牛奶15分鐘後，過篩茶葉備用
2.蛋黃加入砂糖打發到蛋黃糊呈奶油色
3.將伯爵茶牛奶倒入蛋黃糊中，攪拌均勻
4.小火慢慢將伯爵茶蛋黃糊煮到濃稠，刮刀可以在鍋內劃線狀態
5.將煮好的伯爵茶麵糊降溫到25度
6.加入室溫無鹽奶油100g打發，即可裝入擠花袋備用

紅酒甘納許食譜:
1.紅酒 60g
2.肉桂粉-少少許(小於1g)
3.玉米糖漿 20g
4.鮮奶油 20g
5.調溫白巧克力 60g
6.黑胡椒粉-少少許(小於1g)

紅酒甘納許做法:
1.將調溫白巧克力隔水加熱融化備用
2.紅酒小火縮煮到酒精蒸發約剩30g
3.加入鮮奶油、玉米糖漿、黑胡椒粉稍微滾煮
4.倒入融化白巧克力中，攪拌均勻
5.將紅酒巧克力甘納許放室溫至自然降溫，即可裝袋備用

Dakwaz Pastry Crust Recipe:
1. Protein 85g
2. Sugar 42g
3. 65g almond flour
4. Powdered sugar 42g
5. Low-gluten flour 10g

Dakovaz's approach:
1. Sift almond flour, icing sugar, and low-gluten flour together on a scale
2. The yolk is separated from the egg white, and the egg white is added to sugar in three times to beat until hard foaming
3. Divide the egg whites into three equal parts, first stir 1/3 of the egg whites into the sieved flour and mix
4. Add half of the egg whites to the almond paste and stir gently until there is no powder
5. Finally add the remaining egg whites, mix gently for about 10-12 times, and then put it into the squeeze bag
6. The baking mold is sprayed with water for easy demoulding
7. Squeeze the almond paste into the baking mold and sprinkle with powdered sugar in two times
8. Preheat the oven to 180 degrees, and bake for about 18 minutes on the upper fire of 170/lower fire for about 18 minutes (adjust according to your own oven and baking mat)

Earl Grey Cream Filling Recipe:
1. Unsalted butter 100g
2. Milk 100ml
3.35g sugar
4.Egg yolk 25g
5. Earl Grey tea leaves 10g

Earl Grey Cream Filling Method:
1. Put the earl grey tea leaves into hot milk for 15 minutes, then sift the tea leaves for later use
2. Add sugar to the egg yolk and beat until the egg yolk paste is creamy
3. Pour the Earl Grey tea milk into the egg yolk paste and mix well
4. Slowly boil the Earl Grey egg yolk paste on a low fire until it is thick, and the spatula can be drawn in the pot
5. Cool down the boiled earl grey tea batter to 25 degrees
6. Add 100g of room temperature unsalted butter and beat, then put it in a squeeze bag for later use

Red wine ganache recipe:
1. Red wine 60g
2. Cinnamon powder-a little less (less than 1g)
3. Corn syrup 20g
4. Fresh cream 20g
5. Tempered white chocolate 60g
6. Black pepper powder-a little less (less than 1g)

Red wine ganache method:
1. Melt the tempered white chocolate by heating in water and set aside
2. Shrink the red wine until the alcohol evaporates and about 30g remains
3. Add whipped cream, corn syrup, and black pepper to a boil slightly
4. Pour into the melted white chocolate and stir evenly
5. Put the red wine chocolate ganache at room temperature to naturally cool down, and then bag it for later use

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謝謝您的收看
Thank you for watching~
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❥我的視頻僅上傳到YouTube和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

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