【經典綠豆糕】｜綠豆糕自製教學｜綿密口感一口咬下濃濃豆香！｜mung bean cake recipe

#綠豆糕 #伴手禮

在這個綠豆糕自製教學中，我們將教你如何製作經典的綠豆糕。這款甜點擁有綿密的口感和濃濃的豆香，每一口都讓人回味無窮。跟隨這個教學，你可以在家輕鬆做出美味的綠豆糕，讓你和家人朋友共同品味這道傳統的糕點。

Ingredient材料:
❤花樣綠豆糕/約25各
1.去皮綠豆仁/Peeled mung beans 300g
2.牛油/Butter 100g
3.蜂蜜/Honey 80g
4.上白糖/sugar-適量appropriate amount
5.覆盆莓粉/Raspberry powder 4-5g
6.抹茶粉/Matcha powder 2-3g
配方用的是15-20g的模具,約可做出25各綠豆糕
The recipe uses a 15-20g mold,
which can make about 25 mung bean cakes

HI~這裡是Little Queen小廚房，我喜歡收集食譜，也喜歡把我平時喜歡吃的或發現的新鮮美食、烘培、料理、甜點作法與食譜拍成在家也能簡單做的教學影片，分享給大家，我學做甜點也喜歡做料理，喜歡探尋新的美食，如果你也喜歡做美食吃美食,歡迎按讚、訂閱追蹤加分享如果在製作我的食譜時有碰到任何問題都可以在留言詢問我唷~❤
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HI~This is the Little Queen Kitchen. I like to collect recipes. I also like to take the fresh food, baking, cooking, dessert recipes and recipes that I usually like to eat or find into teaching videos that can be easily made at home and share them with Everyone, I learn to make desserts and I like to cook, and I like to explore new foods. If you also like to cook and eat food, please like, subscribe, follow, and share. If you have any problems when making my recipes, you can leave a message Ask me~❤

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謝謝您的收看
Thank you for watching~
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禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

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瞭解詳情
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