發糕升級新做法，多加2步，咬一口滿嘴香，好看好吃又營養

南瓜麵糊：南瓜120克，中筋麵粉100克，酵母1克
白麵團：溫水100克，酵母2克，中筋麵粉200克，白糖5克
餡料：紅棗碎30克，核桃碎30克，蔓越莓乾20克，紅糖20克，炒熟的麵粉20克，植物油25克
Pumpkin batter: 120g pumpkin, 100g all-purpose flour, 1g yeast
White dough: 100g warm water, 2g yeast, 200g all-purpose flour, 5g sugar
Fillings: 30g chopped red dates, 30g chopped walnuts, 20g dried cranberries, 20g brown sugar, 20g fried flour, 25g vegetable oil