How to make Delicious fried fish recipe : 炸小鱼 酥脆可口（凤尾鱼）

How to make Delicious fried fish recipe

Today I'm going to share with you how to make delicious fried fish. It's so crispy that you can eat the whole fish. If you like fried food, don't miss out this crispy fried fish recipe.

香酥炸鱼， 炸小鱼 酥脆可口（凤尾鱼）
今天，我将与您分享如何制作家常菜，香酥炸鱼。 鱼真的太酥脆了，你可以吃整条鱼哦。 如果您喜欢炸食品，请不要错过这份香酥炸鱼食谱。

Ikan Goreng Renyah (Rangup)
Hari ini saya akan berkongsi dengan anda bagaimana membuat ikan goreng renyah / rangup. Ikan Sangat renyah sehingga anda boleh makan keseluruhan ikan. Sekiranya anda suka makanan goreng, jangan terlepas resipi ikan goreng rangup ini.

Ingredients
- Fish - S size
- salt
- pepper
- tapioca starch* or flour
- oil

Amendment to the video tapioca starch* instead of potato starch

Dipping sauce
-minced garlic, chillies
-2Tbsp light soy sauce, 1Tbsp vinegar, pinch of sugar

Method
1-Clean and fry the fish
2-Gently slashed the fish with knife.
3-Season the fish with salt and pepper. Lightly dust the fish with flour/tapioca starch.
4-Fry the fish using medium heat.
✳️ Step by step recipe https://youtu.be/-pMEsZzS8rE

Have a blessed day 🥰
Thanks Admin 💕

原料
-鱼 - 凤尾鱼
- 盐
- 胡椒
-马铃薯淀粉或面粉
- 油

Bahan-bahan
- Ikan kecil - ikan gonjeng
- garam
- lada
- pati kentang atau tepung
- minyak

Thank you for watching and I hope you like it. Do comment below let let us know 🤗

#Friedfish #炸鱼 #crispyfriedfish
#fishfry #fishfryrecipe #mummydaughtercookbook