糯米餅這樣做，完全沒有抵抗力，酥酥軟軟糯嘰嘰，真的超好吃

山藥200克，南瓜200克，煉乳30克，牛奶30克，糯米粉60克，白糖20克，糯米粉200克，中筋麵粉30克，麵包糠適量

200g yam, 200g pumpkin, 30g condensed milk, 30g milk, 60g glutinous rice flour, 20g sugar, 200g glutinous rice flour, 30g all-purpose flour, appropriate amount of bread crumbs